Recipes

Yakisoba Japanese fried noodles Recipe

Japanese fried noodles tossed with crisp vegetables and a savoury homemade sauce made with soy sauce, Worcestershire sauce, ketchup and sake.

Japanese Main Course Noodles

Onigiri

Japanese rice balls made with seasoned sushi rice, nori and a choice of sesame seeds, masago or Japanese pickled vegetables.

Japanese Main Course Rice

Dalgona Coconut Matcha Recipe

A creamy iced matcha drink topped with fluffy whipped coconut cream, combining earthy matcha with lightly sweetened plant-based milk.

Dessert Japanese

Cold Ramen Noodles Recipe

A refreshing chilled noodle bowl with crisp vegetables, savoury toppings, and a sesame-soy dressing.

Japanese Main Course Noodles Quick & Easy

Black Sesame Yuzu Tart Recipe

A rich and citrusy tart combining a buttery black sesame pastry with smooth yuzu curd, finished with toasted black and white sesame seeds.

Dessert Fusion Japanese

Trendy Salmon Poke Bowl Recipe

A colourful and flavourful salmon poke bowl made with sushi-grade salmon, sushi rice, avocado, cucumber, carrot, edamame and radishes, finished with a savoury sesame-soy marinade and fresh toppings.

Japanese Main Course Quick & Easy Rice

Teriyaki Salmon with Rice and Vegetables Recipe

Tender salmon fillets glazed with homemade teriyaki sauce and served with crisp stir-fried vegetables, roasted sesame seeds and steamed rice.

Japanese Main Course Seafood

Temaki Sushi Rolls Recipe

Easy Japanese hand-roll sushi made with seasoned sushi rice, roasted nori and a choice of fresh, creamy and crunchy fillings including crabsticks, avocado, pickled radish and cucumber.

Japanese Main Course Rice

Salmon Teriyaki Recipe

A Japanese-inspired salmon dish served with crisp vegetables, steamed rice and a rich homemade teriyaki sauce made with soy sauce, mirin and sake.

Japanese Main Course Quick & Easy Rice Seafood

Miso Soup with Udon Noodles Recipe

A comforting Japanese noodle soup made with fresh udon noodles, miso and dashi broth, shiitake mushrooms, wakame, tofu, sweetcorn and a soft-boiled egg.

Japanese Noodles Quick & Easy Soup

Simple and Delicious Miso Soup Recipe

A simple Japanese miso soup made with dashi, miso paste, soft silken tofu and fresh spring onions. Ready in around 15 minutes.

Japanese Quick & Easy Sides

Soy Marinated Soft-Boiled Eggs

Soft-boiled eggs with a rich, jammy yolk, marinated in a sweet and savoury Japanese soy sauce and mirin mixture.

Japanese Quick & Easy Sides

Japanese Chicken Curry Recipe

A rich and creamy Japanese curry made with tender marinated chicken, potatoes, carrots and red onion.

Japanese Main Course

Japanese Chicken Cha Han Recipe

Japanese-style fried rice made with tender marinated chicken, sushi rice, egg and fresh vegetables, finished with Japanese soy sauce and spring onions.

Japanese Main Course Quick & Easy