Recipes

Vietnamese Grilled Pork Meatballs Recipe

Juicy Vietnamese pork meatballs flavoured with lemongrass, garlic and shallots, served with rice vermicelli, fresh herbs, pickled vegetables and tangy Nuoc Cham.

BBQ Main Course Vietnamese

Grilled Aubergine

Tender grilled aubergine topped with savoury minced pork, mushrooms, chilli and aromatics in a rich, spicy sauce.

BBQ Chinese Main Course Sides

Cantonese BBQ Pork Recipe

Tender Cantonese-style BBQ pork marinated in hoisin sauce, black bean and garlic sauce and sugar, then roasted or barbecued with honey until caramelised.

BBQ Chinese Main Course Quick & Easy

BBQ Black Bean Chicken Recipe

Tender chicken breast marinated in savoury black bean sauce, honey, sesame oil and fresh chilli, then pan-fried or barbecued until lightly charred and cooked through.

BBQ Chinese Main Course Quick & Easy

Vietnamese Pork Ribs Recipe

Tender Vietnamese-style pork ribs marinated with garlic, shallots, fish sauce, soy sauce, honey, oyster sauce and hoisin sauce, then baked until caramelised and slightly charred.

BBQ Main Course Quick & Easy Vietnamese

Ribs in Plum Sauce Recipe

Tender pork ribs marinated in a savoury blend of plum sauce, Chinese barbecue sauce, soy sauce, Shaoxing wine, sesame oil and aromatic ginger, garlic and scallion.

BBQ Chinese Main Course

Plum and Ginger Pork Belly Recipe

A smoky and savoury pork belly recipe marinated with soy sauce, Shaoxing rice wine and fresh ginger, then grilled with a sweet and tangy plum, hoisin and oyster sauce glaze.

BBQ Chinese Main Course

Korean Style Beef Burgers with Kimchi Ketchup & Lotus Root Crisps

Korean-inspired beef burgers made with a savoury ssamjang and sesame-seasoned beef patty, topped with melted cheese and tangy kimchi ketchup, and served with crispy lotus root.

BBQ Korean Main Course