Black Sesame Yuzu Tart Recipe
A rich and citrusy tart combining a buttery black sesame pastry with smooth yuzu curd, finished with toasted black and white sesame seeds.
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Recipes
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Spicy Chinese Bolognese Recipe
A rich and spicy twist on classic Bolognese made with minced beef, tomatoes, Lao Gan Ma tomato chilli sauce, oyster sauce and Shaoxing wine.
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Knife-Cut Noodles Carbonara Recipe
A fusion twist on classic carbonara, combining chewy knife-cut noodles with crispy guanciale, creamy egg and cheese, and an umami-rich oyster sauce.
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Hoisin Ribs with Asian Slaw Recipe
Tender pork ribs slow-cooked until falling apart, coated in a sticky hoisin BBQ glaze and served with a fresh, crunchy Asian slaw.
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Chinese Spaghetti and Meatballs Recipe
Tender pork meatballs seasoned with ginger, spring onion, Shaoxing wine and savoury Asian sauces, simmered in a rich tomato sauce and served over spaghetti.
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Chinese-Style Garlic Butter Spaghetti Recipe
A quick fusion pasta dish combining buttery garlic, savoury oyster sauce and Parmesan cheese.
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Ching He Huang’s Omelette Rice Roll Recipe
A Japanese-inspired rice roll filled with a savoury oyster sauce omelette, lightly pickled cucumber and carrot, and nori.
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Coconut and Mango Sago Recipe
A creamy and refreshing Asian dessert made with tender sago pearls, sweet mango, coconut milk, nata de coco and passionfruit popping pearls.
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Dan Dan Lasagne Recipe
A fusion lasagne combining classic layered pasta with the bold flavours of Dan Dan noodles.
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Barbecue Pulled Jackfruit Burger Recipe
A flavourful plant-based burger made with tender shredded jackfruit cooked in a smoky homemade barbecue sauce.
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Asparagus and Shiitake Mushroom Risotto Recipe
A creamy, savoury risotto combining tender asparagus and shiitake mushrooms with oyster sauce, light soy sauce and garlic.
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