Vietnamese Pork Chop Sandwich Recipe
Tender lemongrass-marinated pork chop served on toasted sourdough with creamy mayonnaise, crisp pickled vegetables, coriander and fresh chilli.
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Recipes
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Tom Yum Soup
A hot and sour Thai soup with fragrant lemongrass, galangal, kaffir lime leaves, mushrooms and prawns, finished with chilli and fresh lime juice.
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Stir-Fry Vegetables in Hot Bean Sauce
Crisp mixed vegetables and mushrooms quickly stir-fried in a savoury, spicy hot bean sauce with a hint of sesame.
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Kung Po Prawns
A quick and flavourful Chinese-style stir-fry combining crispy prawns with cashews, vegetables and a spicy savoury sauce.
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Hong Kong Style Fried Tofu
Crispy pan-fried tofu tossed with garlic, shallots, spring onion and red chilli. A simple snack or side dish that works well for sharing.
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Deep Fried Flower Spring Rolls Recipe
Crispy spring roll parcels filled with creamy mashed potato, bacon, sweetcorn, peas and Chinese chives, shaped like little flowers and deep-fried until golden.
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Cold Shredded Chicken Recipe
Tender shredded chicken served chilled with crisp carrot and cucumber in a savoury sesame-soy dressing, finished with toasted sesame seeds.
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Cold Ramen Noodles Recipe
A refreshing chilled noodle bowl with crisp vegetables, savoury toppings, and a sesame-soy dressing.
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Cantonese BBQ Pork Recipe
Tender Cantonese-style BBQ pork marinated in hoisin sauce, black bean and garlic sauce and sugar, then roasted or barbecued with honey until caramelised.
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BBQ Black Bean Chicken Recipe
Tender chicken breast marinated in savoury black bean sauce, honey, sesame oil and fresh chilli, then pan-fried or barbecued until lightly charred and cooked through.
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Vietnamese Summer Rolls Recipe
Fresh Vietnamese summer rolls filled with prawns, rice vermicelli, crisp vegetables, Vietnamese pork roll and fresh herbs, served with sweet chilli and peanut dipping sauces.
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Vietnamese Pork Ribs Recipe
Tender Vietnamese-style pork ribs marinated with garlic, shallots, fish sauce, soy sauce, honey, oyster sauce and hoisin sauce, then baked until caramelised and slightly charred.
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Trendy Salmon Poke Bowl Recipe
A colourful and flavourful salmon poke bowl made with sushi-grade salmon, sushi rice, avocado, cucumber, carrot, edamame and radishes, finished with a savoury sesame-soy marinade and fresh toppings.
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Thai Prawn Glass Noodle Salad Recipe
A fresh and tangy Thai salad combining chewy glass noodles, juicy prawns, crunchy vegetables, herbs and a sweet, sour and savoury lime dressing.
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Stir-Fried Pork with Black Bean Garlic Sauce Recipe
Tender slices of pork stir-fried with black bean garlic sauce, soy sauce, sesame oil, spring onions and shallots for a savoury and aromatic Chinese-style dish.
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Vietnamese Lemongrass Beef Noodle Salad Recipe
A fresh and flavourful Vietnamese noodle salad made with fragrant lemongrass beef, rice vermicelli noodles, crisp vegetables, fresh herbs, crushed peanuts and tangy nuoc cham dressing.
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Stir-Fried Crab with Black Pepper Recipe
Fresh crab stir-fried with ginger, onion, garlic and coarse black pepper, then simmered in a savoury soy and Shaoxing wine sauce.
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Stir-Fried Chinese Chives with Shrimp, Squid & Cashews Recipe
A quick Chinese-style seafood stir-fry combining tender shrimp and squid with fresh Chinese chives, roasted cashews and a savoury soy and oyster sauce.
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