Vermicelli Noodles 粉丝

Vermicelli Noodles, Rice Vermicelli & Glass Noodles

Vermicelli noodles are thin, versatile noodles enjoyed across Chinese, Vietnamese, Thai, Korean, Japanese and Southeast Asian cuisines. They are perfect for soups, stir-fries, spring rolls, salads, hot pot and traditional noodle dishes.

Whether you are searching for rice vermicelli, bean vermicelli, Longkou glass noodles, Korean vermicelli or rice stick noodles, Asia Market has everything you need with fast delivery throughout Ireland.

What Is Vermicelli?

Vermicelli refers to very thin noodles that can be made from different ingredients depending on the cuisine.

The most common types include:

• Rice vermicelli
• Mung bean vermicelli (glass noodles)
• Potato vermicelli
• Sweet potato vermicelli
• Wheat vermicelli
• Tapioca vermicelli
• Konjac vermicelli

Each variety has its own texture and is suited to different dishes.

Rice Vermicelli

Rice vermicelli is made from rice flour and water and is one of the most popular noodle types in Southeast Asia.

It is commonly used in:

• Vietnamese pho
• Bun noodle bowls
• Stir-fries
• Spring rolls
• Pad Thai
• Salads
• Soups

Our collection includes:

• Fine rice vermicelli
• Thin rice vermicelli
• Rice stick vermicelli
• Whole grain rice vermicelli
• Organic rice vermicelli

Glass Noodles (Bean Vermicelli)

Glass noodles, also called bean vermicelli or Longkou vermicelli, are made from mung bean starch or other starches.

Popular varieties include:

• Mung bean vermicelli
• Green bean vermicelli
• Longkou vermicelli
• Lungkow vermicelli
• Potato vermicelli
• Konjac vermicelli

These noodles become transparent when cooked and are commonly used in hot pot, soups and stir-fries.

Korean Vermicelli

Korean vermicelli is typically made from sweet potato starch and is famous for its chewy texture.

It is commonly used in:

• Japchae
• Korean stir-fries
• Hot pot
• Soups

Popular brands include Ottogi Korean Vermicelli and Haidilao Instant Vermicelli.

Popular Vermicelli Brands

We stock trusted Asian brands including:

• Wai Wai Rice Vermicelli
• Mama Rice Vermicelli
• Mama Whole Grain Rice Vermicelli
• Kong Moon Rice Stick
• Longkou Vermicelli
• Ottogi Korean Vermicelli
• Haidilao Instant Vermicelli
• Amoy Vermicelli
• Good Life Premium Vermicelli

These brands are trusted by home cooks and professional chefs across Asia.

How To Cook Vermicelli

Most dried vermicelli is quick and easy to prepare:

• Soak in hot water until softened.
• Drain well.
• Add to soups, stir-fries or salads.
• Some instant vermicelli only requires boiling water.

Always follow the instructions on the packaging, as cooking times vary depending on the noodle type.

Popular Dishes Using Vermicelli

Vermicelli noodles are used in many famous Asian dishes, including:

• Vietnamese Pho
• Vietnamese Bun bowls
• Pad Thai
• Japchae
• Pancit
• Chinese stir-fried vermicelli
• Crispy rice vermicelli
• Hot pot
• Spring rolls
• Vermicelli noodle salads

Their delicate texture makes them ideal for absorbing sauces and broths.

Rice Vermicelli vs Glass Noodles

Although often confused, these noodles are different:

Rice Vermicelli

• Made from rice flour
• White in colour
• Soft and tender
• Popular in Vietnamese and Thai cuisine

Glass Noodles

• Made from mung bean or potato starch
• Transparent when cooked
• Chewier texture
• Popular in Chinese and Korean dishes

Frequently Asked Questions

What is vermicelli?

Vermicelli refers to thin noodles that can be made from rice, wheat, mung beans, potatoes or other starches.

Is rice vermicelli gluten free?

Rice vermicelli is generally gluten free because it is made from rice. However, always check the packaging for allergen information.

What is the difference between rice vermicelli and glass noodles?

Rice vermicelli is made from rice flour, while glass noodles are made from starch such as mung bean or potato and become transparent when cooked.

What dishes use vermicelli noodles?

Vermicelli is used in pho, pad Thai, japchae, pancit, spring rolls, noodle salads and hot pot.

Is vermicelli healthy?

Vermicelli can be part of a balanced diet. Rice vermicelli is naturally low in fat, while whole grain varieties provide additional fibre.

What is Korean vermicelli?

Korean vermicelli is usually made from sweet potato starch and is used to make japchae.

Where can I buy vermicelli noodles in Ireland?

Asia Market offers a wide selection of rice vermicelli, glass noodles, potato vermicelli and Korean vermicelli with fast delivery throughout Ireland.