Yakisoba Japanese fried noodles Recipe
Japanese fried noodles tossed with crisp vegetables and a savoury homemade sauce made with soy sauce, Worcestershire sauce, ketchup and sake.
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Recipes
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Vietnamese Glass Noodle Salad with Mock Chicken Recipe
A fresh Vietnamese noodle salad combining soft glass noodles, crisp vegetables and mock chicken with a sweet, sour and spicy Nuoc Cham dressing.
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Pad Thai Noodles
A classic Thai stir-fried noodle dish with rice noodles, protein, eggs, bean sprouts, and a tangy tamarind-based sauce.
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Malaysian Laksa Curry
A fragrant Malaysian curry combining tender chicken, buckwheat noodles, vegetables and laksa curry paste, finished with fresh chilli and spring onion.
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Laksa (Singaporean Style Curry Noodles)
A fragrant Singaporean noodle soup with rice vermicelli, chicken, prawns, tofu and vegetables in a rich, spicy laksa broth.
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Indonesian Mie Goreng (Fried Noodles)
A popular Indonesian fried noodle dish made with egg noodles, chicken, prawns, vegetables and sweet soy sauce.
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Curry Laksa Noodle Soup Recipe
A rich and aromatic Malaysian-style noodle soup made with homemade laksa paste, coconut milk, prawns, tofu puffs, vegetables and a combination of rice vermicelli and egg noodles.
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Cold Ramen Noodles Recipe
A refreshing chilled noodle bowl with crisp vegetables, savoury toppings, and a sesame-soy dressing.
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Vietnamese Lemongrass Beef Noodle Salad Recipe
A fresh and flavourful Vietnamese noodle salad made with fragrant lemongrass beef, rice vermicelli noodles, crisp vegetables, fresh herbs, crushed peanuts and tangy nuoc cham dressing.
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Stir-Fried Beef with Crispy Egg Noodle Pancake Recipe
Tender marinated beef stir-fried with peppers, onion and spring onion, served over a golden, crispy egg noodle pancake with a savoury Chinese-style sauce.
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Spicy Gochujang Udon Noodles Recipe
Chewy udon noodles tossed with shiitake mushrooms and red pepper in a spicy, savoury gochujang sauce with soy, rice vinegar and garlic.
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Singapore Fried Noodles Recipe
A classic Singapore-style stir-fried vermicelli dish with char siu pork, prawns, egg and colourful vegetables, tossed in a mild curry seasoning and soy sauce.
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Prawn Tom Yum Soup with Noodles Recipe
A hot and sour Thai soup with juicy prawns, aromatic lemongrass, galangal, lime leaves and coriander, served with soft rice vermicelli noodles.
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One-Pot Gochujang Chicken Ramen Recipe
A quick and comforting ramen made in one pot with tender chicken, ramen noodles and a rich, spicy-sweet gochujang broth.
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Miso Soup with Udon Noodles Recipe
A comforting Japanese noodle soup made with fresh udon noodles, miso and dashi broth, shiitake mushrooms, wakame, tofu, sweetcorn and a soft-boiled egg.
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Knife-Cut Noodles with Tomato Egg Broth Recipe
A comforting bowl of chewy knife-cut noodles served in a rich tomato and egg broth, with a savoury umami finish and fresh spring onion.
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Knife-Cut Noodles Carbonara Recipe
A fusion twist on classic carbonara, combining chewy knife-cut noodles with crispy guanciale, creamy egg and cheese, and an umami-rich oyster sauce.
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Japchae Korean Glass Noodle Stir-Fry
A classic Korean stir-fry made with chewy sweet potato glass noodles, colourful vegetables, spinach and thin strips of egg, tossed in a savoury sesame-soy sauce.
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