Sweet and Sour Fish
Crispy pieces of white fish tossed with pineapple, peppers, onion and carrot in a tangy sweet and sour sauce.
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Recipes
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Stir-Fry Vegetables in Hot Bean Sauce
Crisp mixed vegetables and mushrooms quickly stir-fried in a savoury, spicy hot bean sauce with a hint of sesame.
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Sauté Chicken in Hot Bean Sauce
Tender chicken stir-fried with peppers, onion, ginger and chilli in a savoury, spicy hot bean sauce.
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Satay Jumbo Prawns
Tender jumbo prawns and rice vermicelli cooked with crunchy bean sprouts, fresh herbs and a creamy, nutty satay sauce.
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Kung Po Stir-Fry (Spicy)
A spicy Chinese-style stir-fry with tender meat, pineapple, peppers, bamboo shoots and onion in a rich, savoury sauce.
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Kung Po Prawns
A quick and flavourful Chinese-style stir-fry combining crispy prawns with cashews, vegetables and a spicy savoury sauce.
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Hot and Spicy Soup
A comforting Chinese-style soup with prawns, wood ear mushrooms, bamboo shoots and chilli, finished with egg and a tangy vinegar-based seasoning.
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Hot and Sour Soup
A classic Chinese soup combining savoury, spicy and tangy flavours with prawns, pork, mushrooms and bamboo shoots.
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Hong Kong Style Fried Tofu
Crispy pan-fried tofu tossed with garlic, shallots, spring onion and red chilli. A simple snack or side dish that works well for sharing.
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Grilled Aubergine
Tender grilled aubergine topped with savoury minced pork, mushrooms, chilli and aromatics in a rich, spicy sauce.
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Deep Fried Flower Spring Rolls Recipe
Crispy spring roll parcels filled with creamy mashed potato, bacon, sweetcorn, peas and Chinese chives, shaped like little flowers and deep-fried until golden.
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Cold Shredded Chicken Recipe
Tender shredded chicken served chilled with crisp carrot and cucumber in a savoury sesame-soy dressing, finished with toasted sesame seeds.
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Cantonese BBQ Pork Recipe
Tender Cantonese-style BBQ pork marinated in hoisin sauce, black bean and garlic sauce and sugar, then roasted or barbecued with honey until caramelised.
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BBQ Black Bean Chicken Recipe
Tender chicken breast marinated in savoury black bean sauce, honey, sesame oil and fresh chilli, then pan-fried or barbecued until lightly charred and cooked through.
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Vegan Sticky Rice Recipe
A savoury sticky rice dish made with glutinous rice, shiitake mushrooms, ginger, miso and a rich tomato-based sauce, finished with aromatic seasonings.
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Taiwanese Pork Stew Over Rice (Lu Rou Fan) Recipe
A classic Taiwanese comfort dish made with tender pork, crispy fried shallots, garlic, five-spice, soy sauce and Chinese cooking wine, slowly simmered into a rich and savoury stew served over...
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Szechuan Prawns Recipe
Juicy prawns stir-fried with garlic, ginger, dried red chillies and toasted Szechuan peppercorns for a spicy and aromatic Chinese-style dish.
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Stir-Fried Pork with Black Bean Garlic Sauce Recipe
Tender slices of pork stir-fried with black bean garlic sauce, soy sauce, sesame oil, spring onions and shallots for a savoury and aromatic Chinese-style dish.
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