Hong Kong Style Fried Tofu
Crispy pan-fried tofu tossed with garlic, shallots, spring onion and red chilli. A simple snack or side dish that works well for sharing.
Read moreGreat Deals on your weekly shop
Crispy pan-fried tofu tossed with garlic, shallots, spring onion and red chilli. A simple snack or side dish that works well for sharing.
Read more
A savoury sticky rice dish made with glutinous rice, shiitake mushrooms, ginger, miso and a rich tomato-based sauce, finished with aromatic seasonings.
Read more
Crispy sesame-coated tofu tossed in a sticky, spicy chilli oil and hoisin sauce, finished with garlic, chilli flakes and sesame seeds.
Read more
A simple Chinese-style stir-fry made with chewy rice cakes, shiitake and shimeiji mushrooms, bamboo shoots and Chinese vegetables in a savoury soy and oyster sauce.
Read more
A classic Sichuan dish made with soft tofu and minced pork in a spicy, savoury sauce flavoured with Sichuan pepper, chilli and fermented bean paste.
Read more
Crispy pan-fried tofu served with tender pak choi and a savoury stir-fry of shiitake, shimeji and oyster mushrooms in a rich oyster sauce.
Read more
A flavourful plant-based burger made with tender shredded jackfruit cooked in a smoky homemade barbecue sauce.
Read more