Indonesian Mie Goreng (Fried Noodles)
A popular Indonesian fried noodle dish made with egg noodles, chicken, prawns, vegetables and sweet soy sauce.
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Recipes
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Grilled Aubergine
Tender grilled aubergine topped with savoury minced pork, mushrooms, chilli and aromatics in a rich, spicy sauce.
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Curry Laksa Noodle Soup Recipe
A rich and aromatic Malaysian-style noodle soup made with homemade laksa paste, coconut milk, prawns, tofu puffs, vegetables and a combination of rice vermicelli and egg noodles.
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Cold Ramen Noodles Recipe
A refreshing chilled noodle bowl with crisp vegetables, savoury toppings, and a sesame-soy dressing.
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Cantonese BBQ Pork Recipe
Tender Cantonese-style BBQ pork marinated in hoisin sauce, black bean and garlic sauce and sugar, then roasted or barbecued with honey until caramelised.
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BBQ Black Bean Chicken Recipe
Tender chicken breast marinated in savoury black bean sauce, honey, sesame oil and fresh chilli, then pan-fried or barbecued until lightly charred and cooked through.
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Vietnamese Pork Ribs Recipe
Tender Vietnamese-style pork ribs marinated with garlic, shallots, fish sauce, soy sauce, honey, oyster sauce and hoisin sauce, then baked until caramelised and slightly charred.
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Vegan Sticky Rice Recipe
A savoury sticky rice dish made with glutinous rice, shiitake mushrooms, ginger, miso and a rich tomato-based sauce, finished with aromatic seasonings.
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Trendy Salmon Poke Bowl Recipe
A colourful and flavourful salmon poke bowl made with sushi-grade salmon, sushi rice, avocado, cucumber, carrot, edamame and radishes, finished with a savoury sesame-soy marinade and fresh toppings.
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Teriyaki Salmon with Rice and Vegetables Recipe
Tender salmon fillets glazed with homemade teriyaki sauce and served with crisp stir-fried vegetables, roasted sesame seeds and steamed rice.
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Temaki Sushi Rolls Recipe
Easy Japanese hand-roll sushi made with seasoned sushi rice, roasted nori and a choice of fresh, creamy and crunchy fillings including crabsticks, avocado, pickled radish and cucumber.
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Taiwanese Pork Stew Over Rice (Lu Rou Fan) Recipe
A classic Taiwanese comfort dish made with tender pork, crispy fried shallots, garlic, five-spice, soy sauce and Chinese cooking wine, slowly simmered into a rich and savoury stew served over...
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Szechuan Prawns Recipe
Juicy prawns stir-fried with garlic, ginger, dried red chillies and toasted Szechuan peppercorns for a spicy and aromatic Chinese-style dish.
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Stir-Fried Pork with Black Bean Garlic Sauce Recipe
Tender slices of pork stir-fried with black bean garlic sauce, soy sauce, sesame oil, spring onions and shallots for a savoury and aromatic Chinese-style dish.
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Vietnamese Lemongrass Beef Noodle Salad Recipe
A fresh and flavourful Vietnamese noodle salad made with fragrant lemongrass beef, rice vermicelli noodles, crisp vegetables, fresh herbs, crushed peanuts and tangy nuoc cham dressing.
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Stir-Fried Crab with Black Pepper Recipe
Fresh crab stir-fried with ginger, onion, garlic and coarse black pepper, then simmered in a savoury soy and Shaoxing wine sauce.
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Stir-Fried Chinese Chives with Shrimp, Squid & Cashews Recipe
A quick Chinese-style seafood stir-fry combining tender shrimp and squid with fresh Chinese chives, roasted cashews and a savoury soy and oyster sauce.
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Stir-Fried Beef with Crispy Egg Noodle Pancake Recipe
Tender marinated beef stir-fried with peppers, onion and spring onion, served over a golden, crispy egg noodle pancake with a savoury Chinese-style sauce.
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