Sticky Soy Chicken Wings Recipe
Juicy chicken wings marinated in a simple soy sauce and honey mixture, then roasted until sticky, caramelised and golden.
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Recipes
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Steamed Prawns with Beanthread, Enoki Mushroom & Garlic Recipe
Tender tiger prawns steamed over silky beanthread noodles and enoki mushrooms, finished with garlic, light soy sauce and hot oil.
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Steamed Fish with Ginger, Spring Onion & Pak Choi Recipe
Tender steamed cod served with pak choi and a hot ginger, spring onion and seasoned soy sauce.
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Steamed Bao Buns with Five Spice Pork Belly Recipe
Soft steamed bao buns filled with tender five spice pork belly braised in a sticky, savoury and slightly sweet Chinese sauce.
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Spicy Gochujang Udon Noodles Recipe
Chewy udon noodles tossed with shiitake mushrooms and red pepper in a spicy, savoury gochujang sauce with soy, rice vinegar and garlic.
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Singapore Fried Noodles Recipe
A classic Singapore-style stir-fried vermicelli dish with char siu pork, prawns, egg and colourful vegetables, tossed in a mild curry seasoning and soy sauce.
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Shanghai Sweet & Sour Spare Ribs Recipe
Tender spare ribs marinated in oyster sauce, soy sauce, rice vinegar, Shaoxing wine and honey, then roasted until caramelised and served with a fresh Asian-style coleslaw.
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Satay Chicken Recipe
Tender chicken stir-fried with colourful vegetables, aromatic curry powder and a rich, creamy satay peanut sauce.
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Salmon Teriyaki Recipe
A Japanese-inspired salmon dish served with crisp vegetables, steamed rice and a rich homemade teriyaki sauce made with soy sauce, mirin and sake.
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Ribs in Plum Sauce Recipe
Tender pork ribs marinated in a savoury blend of plum sauce, Chinese barbecue sauce, soy sauce, Shaoxing wine, sesame oil and aromatic ginger, garlic and scallion.
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Prawn Tom Yum Soup with Noodles Recipe
A hot and sour Thai soup with juicy prawns, aromatic lemongrass, galangal, lime leaves and coriander, served with soft rice vermicelli noodles.
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Prawn and Thai Basil Yuk Sung Recipe
A fragrant Thai-style lettuce wrap made with juicy prawns, Thai basil, water chestnuts, aromatic garlic and shallots, finished with a savoury oyster and sweet soy sauce.
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Prawn and Egg Fried Rice Recipe
A simple Chinese-style fried rice made with juicy prawns, fluffy egg, jasmine rice, aromatic garlic and ginger, and a savoury combination of soy sauce, oyster sauce and sesame oil.
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Pork Thai Red Curry Recipe
A rich and aromatic Thai red curry made with tender pork, creamy coconut milk, Thai red curry paste, peppers, bamboo shoots and fragrant Thai basil.
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Plum and Ginger Pork Belly Recipe
A smoky and savoury pork belly recipe marinated with soy sauce, Shaoxing rice wine and fresh ginger, then grilled with a sweet and tangy plum, hoisin and oyster sauce glaze.
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One-Pot Gochujang Chicken Ramen Recipe
A quick and comforting ramen made in one pot with tender chicken, ramen noodles and a rich, spicy-sweet gochujang broth.
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Rice Cake and Mushroom Stir-Fry Recipe
A simple Chinese-style stir-fry made with chewy rice cakes, shiitake and shimeiji mushrooms, bamboo shoots and Chinese vegetables in a savoury soy and oyster sauce.
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Mapo Tofu Recipe
A classic Sichuan dish made with soft tofu and minced pork in a spicy, savoury sauce flavoured with Sichuan pepper, chilli and fermented bean paste.
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