Stir-Fried Beef with Crispy Egg Noodle Pancake Recipe
Tender marinated beef stir-fried with peppers, onion and spring onion, served over a golden, crispy egg noodle pancake with a savoury Chinese-style sauce.
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Recipes
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Sticky Soy Chicken Wings Recipe
Juicy chicken wings marinated in a simple soy sauce and honey mixture, then roasted until sticky, caramelised and golden.
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Steamed Prawns with Beanthread, Enoki Mushroom & Garlic Recipe
Tender tiger prawns steamed over silky beanthread noodles and enoki mushrooms, finished with garlic, light soy sauce and hot oil.
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Steamed Fish with Ginger, Spring Onion & Pak Choi Recipe
Tender steamed cod served with pak choi and a hot ginger, spring onion and seasoned soy sauce.
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Spicy Gochujang Udon Noodles Recipe
Chewy udon noodles tossed with shiitake mushrooms and red pepper in a spicy, savoury gochujang sauce with soy, rice vinegar and garlic.
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Spicy Chinese Bolognese Recipe
A rich and spicy twist on classic Bolognese made with minced beef, tomatoes, Lao Gan Ma tomato chilli sauce, oyster sauce and Shaoxing wine.
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Satay Chicken Recipe
Tender chicken stir-fried with colourful vegetables, aromatic curry powder and a rich, creamy satay peanut sauce.
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Salmon Teriyaki Recipe
A Japanese-inspired salmon dish served with crisp vegetables, steamed rice and a rich homemade teriyaki sauce made with soy sauce, mirin and sake.
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Prawns and Thai Green Papaya Salad Recipe
A fresh and vibrant Thai salad combining crunchy green papaya and carrot with juicy prawns, cherry tomatoes, lime juice, fish sauce and palm sugar, finished with roasted peanuts.
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Prawn Tom Yum Soup with Noodles Recipe
A hot and sour Thai soup with juicy prawns, aromatic lemongrass, galangal, lime leaves and coriander, served with soft rice vermicelli noodles.
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Prawn and Thai Basil Yuk Sung Recipe
A fragrant Thai-style lettuce wrap made with juicy prawns, Thai basil, water chestnuts, aromatic garlic and shallots, finished with a savoury oyster and sweet soy sauce.
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Prawn and Egg Fried Rice Recipe
A simple Chinese-style fried rice made with juicy prawns, fluffy egg, jasmine rice, aromatic garlic and ginger, and a savoury combination of soy sauce, oyster sauce and sesame oil.
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Pork Thai Red Curry Recipe
A rich and aromatic Thai red curry made with tender pork, creamy coconut milk, Thai red curry paste, peppers, bamboo shoots and fragrant Thai basil.
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One-Pot Gochujang Chicken Ramen Recipe
A quick and comforting ramen made in one pot with tender chicken, ramen noodles and a rich, spicy-sweet gochujang broth.
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Rice Cake and Mushroom Stir-Fry Recipe
A simple Chinese-style stir-fry made with chewy rice cakes, shiitake and shimeiji mushrooms, bamboo shoots and Chinese vegetables in a savoury soy and oyster sauce.
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Nasi Goreng (Malaysian / Indonesian Style Fried Rice) Recipe
A flavourful Malaysian and Indonesian-style fried rice made with jasmine rice, chicken or prawns, onion and Nasi Goreng seasoning paste, served with egg, cucumber and spring onion.
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Miso Soup with Udon Noodles Recipe
A comforting Japanese noodle soup made with fresh udon noodles, miso and dashi broth, shiitake mushrooms, wakame, tofu, sweetcorn and a soft-boiled egg.
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Simple and Delicious Miso Soup Recipe
A simple Japanese miso soup made with dashi, miso paste, soft silken tofu and fresh spring onions. Ready in around 15 minutes.
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