Stir-Fried Crab with Black Pepper Recipe
Fresh crab stir-fried with ginger, onion, garlic and coarse black pepper, then simmered in a savoury soy and Shaoxing wine sauce.
Read moreSearch our blog & recipes
Recipes
-
-
Stir-Fried Chinese Chives with Shrimp, Squid & Cashews Recipe
A quick Chinese-style seafood stir-fry combining tender shrimp and squid with fresh Chinese chives, roasted cashews and a savoury soy and oyster sauce.
Read more -
Stir-Fried Beef with Crispy Egg Noodle Pancake Recipe
Tender marinated beef stir-fried with peppers, onion and spring onion, served over a golden, crispy egg noodle pancake with a savoury Chinese-style sauce.
Read more -
Sticky Soy Chicken Wings Recipe
Juicy chicken wings marinated in a simple soy sauce and honey mixture, then roasted until sticky, caramelised and golden.
Read more -
Steamed Prawns with Beanthread, Enoki Mushroom & Garlic Recipe
Tender tiger prawns steamed over silky beanthread noodles and enoki mushrooms, finished with garlic, light soy sauce and hot oil.
Read more -
Steamed Fish with Ginger, Spring Onion & Pak Choi Recipe
Tender steamed cod served with pak choi and a hot ginger, spring onion and seasoned soy sauce.
Read more -
Steamed Bao Buns with Five Spice Pork Belly Recipe
Soft steamed bao buns filled with tender five spice pork belly braised in a sticky, savoury and slightly sweet Chinese sauce.
Read more -
Spicy Crispy Tofu Bites with Chilli Oil Recipe
Crispy sesame-coated tofu tossed in a sticky, spicy chilli oil and hoisin sauce, finished with garlic, chilli flakes and sesame seeds.
Read more -
Spicy Chinese Bolognese Recipe
A rich and spicy twist on classic Bolognese made with minced beef, tomatoes, Lao Gan Ma tomato chilli sauce, oyster sauce and Shaoxing wine.
Read more -
Shanghai Sweet & Sour Spare Ribs Recipe
Tender spare ribs marinated in oyster sauce, soy sauce, rice vinegar, Shaoxing wine and honey, then roasted until caramelised and served with a fresh Asian-style coleslaw.
Read more -
Satay Chicken Recipe
Tender chicken stir-fried with colourful vegetables, aromatic curry powder and a rich, creamy satay peanut sauce.
Read more -
Ribs in Plum Sauce Recipe
Tender pork ribs marinated in a savoury blend of plum sauce, Chinese barbecue sauce, soy sauce, Shaoxing wine, sesame oil and aromatic ginger, garlic and scallion.
Read more -
Prawn and Egg Fried Rice Recipe
A simple Chinese-style fried rice made with juicy prawns, fluffy egg, jasmine rice, aromatic garlic and ginger, and a savoury combination of soy sauce, oyster sauce and sesame oil.
Read more -
Wonton Soup Recipe
A comforting Chinese-style soup with homemade prawn and pork wontons, tender pak choi and a light ginger and chicken broth.
Read more -
Plum and Ginger Pork Belly Recipe
A smoky and savoury pork belly recipe marinated with soy sauce, Shaoxing rice wine and fresh ginger, then grilled with a sweet and tangy plum, hoisin and oyster sauce glaze.
Read more -
Rice Cake and Mushroom Stir-Fry Recipe
A simple Chinese-style stir-fry made with chewy rice cakes, shiitake and shimeiji mushrooms, bamboo shoots and Chinese vegetables in a savoury soy and oyster sauce.
Read more -
Mapo Tofu Recipe
A classic Sichuan dish made with soft tofu and minced pork in a spicy, savoury sauce flavoured with Sichuan pepper, chilli and fermented bean paste.
Read more -
Kung Pao Chicken Recipe
A classic Chinese stir-fry combining tender marinated chicken with dried chillies, Sichuan peppercorns, cashew nuts and spring onions in a glossy sweet, sour and savoury sauce.
Read more
