Knife-Cut Noodles with Tomato Egg Broth Recipe
A comforting bowl of chewy knife-cut noodles served in a rich tomato and egg broth, with a savoury umami finish and fresh spring onion.
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Recipes
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Knife-Cut Noodles Carbonara Recipe
A fusion twist on classic carbonara, combining chewy knife-cut noodles with crispy guanciale, creamy egg and cheese, and an umami-rich oyster sauce.
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Pork and Chives Dumplings
Homemade Chinese dumplings filled with seasoned minced pork, fresh chives and spring onion, wrapped in a simple wheat flour dough and boiled until tender.
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Hakka Stuffed Tofu Recipe
Tender tofu filled with a savoury prawn and pork stuffing, steamed until cooked and finished with hot oil, soy sauce and fresh herbs.
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Glutinous Rice in Bamboo Leaves (Zong Zi)
Traditional Chinese sticky rice dumplings wrapped in fragrant bamboo leaves and filled with seasoned mung beans, pork belly, shiitake mushrooms, peanuts and Chinese sausage.
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Char Siu Pork Noodle Soup Recipe
Tender roasted pork loin glazed with sweet and savoury Char Siu sauce, perfect for serving with noodles, rice or in a traditional Char Siu noodle soup.
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Chicken & Prawn Egg Noodles in Nutty Coconut Sauce Recipe
A quick and flavourful noodle stir-fry combining tender chicken, juicy prawns and crunchy bean sprouts with egg noodles in a creamy, nutty coconut satay sauce.
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Chilli Konjac Noodle Soup Recipe
A warming, spicy noodle soup with tender beef slices, beef meatballs and pak choi in a savoury chilli bean and oyster sauce broth.
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Chinese Spaghetti and Meatballs Recipe
Tender pork meatballs seasoned with ginger, spring onion, Shaoxing wine and savoury Asian sauces, simmered in a rich tomato sauce and served over spaghetti.
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Chinese-Style Garlic Butter Spaghetti Recipe
A quick fusion pasta dish combining buttery garlic, savoury oyster sauce and Parmesan cheese.
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Chinese-Style Lamb Skewers Recipe
Tender pieces of marinated lamb grilled over high heat and finished with a fragrant cumin, chilli and sea salt seasoning.
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Crispy Tofu with Stir-Fried Mixed Mushrooms and Pak Choi Recipe
Crispy pan-fried tofu served with tender pak choi and a savoury stir-fry of shiitake, shimeji and oyster mushrooms in a rich oyster sauce.
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Crystal Dumpling Cups Recipe
Silky crystal dumpling wrappers filled with juicy, seasoned minced pork and steamed until tender.
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Dan Dan Lasagne Recipe
A fusion lasagne combining classic layered pasta with the bold flavours of Dan Dan noodles.
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Dan Dan Noodles Recipe
Chewy egg noodles tossed in a savoury sesame and soy sauce, topped with fragrant minced pork, preserved Chinese vegetables and Sichuan pepper.
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Garlic Butter Prawns with Light Soy Sauce Recipe
Juicy prawns cooked in butter, garlic and spring onion with Shaoxing rice wine and light and dark soy sauce.
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Chinese Chicken Curry Recipe
Tender chicken thigh cooked with onion, carrot and peas in a fragrant Chinese-style curry sauce.
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Chinese Braised Aubergine and Minced Pork Recipe
Tender aubergine slowly braised with savoury minced pork in a rich sauce made with soy sauce, oyster sauce, Chinese black vinegar and soybean paste.
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