Recipes

Dak Galbi (Korean Spicy Chicken Stir-Fry)

Tender chicken thighs, sweet potato, cabbage and Korean rice cakes stir-fried in a spicy, sweet and savoury gochujang marinade.

Korean Main Course Stir-Fry

Dan Dan Lasagne Recipe

A fusion lasagne combining classic layered pasta with the bold flavours of Dan Dan noodles.

Chinese Fusion Main Course

Dan Dan Noodles Recipe

Chewy egg noodles tossed in a savoury sesame and soy sauce, topped with fragrant minced pork, preserved Chinese vegetables and Sichuan pepper.

Chinese Main Course Noodles

Egg & Kimchi Croissant Cups Recipe

Golden croissant cups filled with spicy kimchi, savoury ham, baked eggs and melted cheddar cheese, finished with nori furikake.

Breakfast Korean Quick & Easy

Chicken Katsu Curry Recipe

Crispy panko-coated chicken thighs served with steamed Japanese short-grain rice and a smooth, savoury Japanese-style curry sauce.

Japanese Main Course

Filipino Pancit Bihon Guisado Recipe

A classic Filipino noodle dish made with rice noodles, pork, chicken and a generous mix of vegetables.

Filipino Main Course Noodles Stir-Fry

Garlic Butter Prawns with Light Soy Sauce Recipe

Juicy prawns cooked in butter, garlic and spring onion with Shaoxing rice wine and light and dark soy sauce.

Chinese Main Course Quick & Easy Stir-Fry

Chinese Chicken Curry Recipe

Tender chicken thigh cooked with onion, carrot and peas in a fragrant Chinese-style curry sauce.

Chinese Main Course Quick & Easy

Chinese Braised Aubergine and Minced Pork Recipe

Tender aubergine slowly braised with savoury minced pork in a rich sauce made with soy sauce, oyster sauce, Chinese black vinegar and soybean paste.

Chinese Main Course

Chilli Garlic Glazed Salmon Recipe

Tender salmon fillets marinated in light soy sauce and finished with a sweet, savoury and spicy chilli garlic glaze.

Chinese Main Course Seafood

Soy Sauce Chicken Wings

Crispy oven-baked chicken wings coated in a savoury, slightly sweet soy sauce glaze.

Chinese Quick & Easy Sides

Chicken Katsu Curry Recipe

Crispy panko-coated chicken served with steamed Japanese rice and a rich, mildly spiced curry sauce.

Japanese Main Course

Chicken Egg Fried Rice Recipe

A simple and savoury fried rice made with tender chicken, scrambled egg and colourful vegetables.

Main Course Quick & Easy Rice

Thai-Style Chicken and Sweet Potato Soup Recipe

A warming Thai-inspired soup combining tender chicken and sweet potato in a creamy coconut broth flavoured with red curry paste, ginger, garlic and kaffir lime leaves. Fresh lime, coriander and...

Soup Thai

Cheese Volcano Kimchi Fried Rice Recipe

A fun Korean-inspired fried rice dish made with crispy bacon, spicy kimchi and cooked rice, topped with a soft egg mixture and melted mozzarella.

Korean Main Course Rice

Cantonese Beef Recipe

Tender slices of sirloin or rib-eye steak stir-fried with chunky onion in a sweet, tangy Cantonese-style sauce.

Chinese Main Course Quick & Easy Stir-Fry

California Sushi Roll Recipe

A popular sushi roll made with seasoned sushi rice, creamy avocado, crisp cucumber and a savoury imitation crab salad. Wrapped in nori and finished with sesame seeds, these homemade California...

Japanese Main Course Rice