Egg & Kimchi Croissant Cups Recipe
Golden croissant cups filled with spicy kimchi, savoury ham, baked eggs and melted cheddar cheese, finished with nori furikake.
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Golden croissant cups filled with spicy kimchi, savoury ham, baked eggs and melted cheddar cheese, finished with nori furikake.
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Juicy prawns cooked in butter, garlic and spring onion with Shaoxing rice wine and light and dark soy sauce.
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Tender chicken thigh cooked with onion, carrot and peas in a fragrant Chinese-style curry sauce.
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Crispy oven-baked chicken wings coated in a savoury, slightly sweet soy sauce glaze.
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A simple and savoury fried rice made with tender chicken, scrambled egg and colourful vegetables.
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Tender slices of sirloin or rib-eye steak stir-fried with chunky onion in a sweet, tangy Cantonese-style sauce.
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Tender slices of beef stir-fried with fermented black beans, garlic, onion and colourful peppers in a savoury, slightly sweet sauce.
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A flavourful plant-based burger made with tender shredded jackfruit cooked in a smoky homemade barbecue sauce.
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A quick and savoury Korean-style fried rice made with crispy streaky bacon, kimchi, egg and jasmine rice.
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A refreshing, crunchy cucumber salad with a savoury, tangy dressing made with soy sauce, seasoned rice vinegar, garlic and fresh chilli. Smashing the cucumber helps it absorb all the delicious...
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A comforting Korean-inspired noodle soup made with pork, kimchi, mushrooms, tofu and spicy Korean noodles. It’s a hearty one-pot meal with plenty of flavour and a satisfying mix of textures....
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Crispy, golden chicken wings coated in a sticky soy sauce and honey glaze. These easy air fryer chicken wings are packed with savoury, sweet and aromatic flavours, with Chinese five-spice...
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