Soy Marinated Soft-Boiled Eggs
Soft-boiled eggs with a rich, jammy yolk, marinated in a sweet and savoury Japanese soy sauce and mirin mixture.
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Recipes
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Mapo Tofu Recipe
A classic Sichuan dish made with soft tofu and minced pork in a spicy, savoury sauce flavoured with Sichuan pepper, chilli and fermented bean paste.
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Kung Pao Chicken Recipe
A classic Chinese stir-fry combining tender marinated chicken with dried chillies, Sichuan peppercorns, cashew nuts and spring onions in a glossy sweet, sour and savoury sauce.
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Korean Pork Bulgogi Rice Bowl Recipe
A Korean-style rice bowl with tender, caramelised pork, crisp vegetables and kimchi, finished with sesame seeds and optional gochujang or ssamjang.
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Korean Hot and Spicy Rice Cakes (Tteokbokki) Recipe
Chewy Korean rice cakes and fish cakes simmered in a rich, spicy and slightly sweet gochujang sauce, finished with sesame oil and roasted sesame seeds.
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Korean Beef Bulgogi Lettuce Wraps Recipe
Thinly sliced beef marinated in a sweet, savoury and slightly spicy Korean sauce, cooked until caramelised and served in crisp lettuce leaves with rice, kimchi and sesame seeds. Prep Time:...
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Knife-Cut Noodles with Tomato Egg Broth Recipe
A comforting bowl of chewy knife-cut noodles served in a rich tomato and egg broth, with a savoury umami finish and fresh spring onion.
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Knife-Cut Noodles Carbonara Recipe
A fusion twist on classic carbonara, combining chewy knife-cut noodles with crispy guanciale, creamy egg and cheese, and an umami-rich oyster sauce.
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Khao Pad Gai (Thai Chicken Fried Rice) Recipe
A classic Thai-style fried rice made with jasmine rice, tender chicken, scrambled egg, garlic and onion, finished with fish sauce, soy sauce and fresh lime juice.
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Japchae Korean Glass Noodle Stir-Fry
A classic Korean stir-fry made with chewy sweet potato glass noodles, colourful vegetables, spinach and thin strips of egg, tossed in a savoury sesame-soy sauce.
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Japanese Chicken Cha Han Recipe
Japanese-style fried rice made with tender marinated chicken, sushi rice, egg and fresh vegetables, finished with Japanese soy sauce and spring onions.
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Japanese Chicken and Vegetable Gyoza Recipe
Crispy-bottomed Japanese gyoza filled with juicy chicken, cabbage, carrot, onion and ginger, then steam-fried until tender.
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Char Siu Pork Noodle Soup Recipe
Tender roasted pork loin glazed with sweet and savoury Char Siu sauce, perfect for serving with noodles, rice or in a traditional Char Siu noodle soup.
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Chicken & Prawn Egg Noodles in Nutty Coconut Sauce Recipe
A quick and flavourful noodle stir-fry combining tender chicken, juicy prawns and crunchy bean sprouts with egg noodles in a creamy, nutty coconut satay sauce.
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Chilli Konjac Noodle Soup Recipe
A warming, spicy noodle soup with tender beef slices, beef meatballs and pak choi in a savoury chilli bean and oyster sauce broth.
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Chinese-Style Garlic Butter Spaghetti Recipe
A quick fusion pasta dish combining buttery garlic, savoury oyster sauce and Parmesan cheese.
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Ching He Huang’s Omelette Rice Roll Recipe
A Japanese-inspired rice roll filled with a savoury oyster sauce omelette, lightly pickled cucumber and carrot, and nori.
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Crumbed Chicken with Katsu Sauce Recipe
Crispy panko-coated chicken breast served with a rich, savoury Japanese-style katsu sauce.
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