Kung Pao Chicken Recipe
A classic Chinese stir-fry combining tender marinated chicken with dried chillies, Sichuan peppercorns, cashew nuts and spring onions in a glossy sweet, sour and savoury sauce.
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Recipes
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Korean Style Beef Burgers with Kimchi Ketchup & Lotus Root Crisps
Korean-inspired beef burgers made with a savoury ssamjang and sesame-seasoned beef patty, topped with melted cheese and tangy kimchi ketchup, and served with crispy lotus root.
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Korean Pork Bulgogi Rice Bowl Recipe
A Korean-style rice bowl with tender, caramelised pork, crisp vegetables and kimchi, finished with sesame seeds and optional gochujang or ssamjang.
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Korean Hot and Spicy Rice Cakes (Tteokbokki) Recipe
Chewy Korean rice cakes and fish cakes simmered in a rich, spicy and slightly sweet gochujang sauce, finished with sesame oil and roasted sesame seeds.
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Korean Chicken Curry Recipe
A comforting Korean-style curry made with tender chicken thighs, sweet potatoes and red onion simmered in a rich curry sauce. Serve with steamed rice for a warming, satisfying meal. Prep...
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Korean Bulgogi Beef Bowl Recipe
A Korean-inspired rice bowl with caramelised marinated rib-eye beef, sautéed red onion and ginger, fresh cucumber and carrot, and a fried egg.
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Korean Beef Bulgogi Lettuce Wraps Recipe
Thinly sliced beef marinated in a sweet, savoury and slightly spicy Korean sauce, cooked until caramelised and served in crisp lettuce leaves with rice, kimchi and sesame seeds. Prep Time:...
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Knife-Cut Noodles with Tomato Egg Broth Recipe
A comforting bowl of chewy knife-cut noodles served in a rich tomato and egg broth, with a savoury umami finish and fresh spring onion.
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Knife-Cut Noodles Carbonara Recipe
A fusion twist on classic carbonara, combining chewy knife-cut noodles with crispy guanciale, creamy egg and cheese, and an umami-rich oyster sauce.
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Khao Pad Gai (Thai Chicken Fried Rice) Recipe
A classic Thai-style fried rice made with jasmine rice, tender chicken, scrambled egg, garlic and onion, finished with fish sauce, soy sauce and fresh lime juice.
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Japchae Korean Glass Noodle Stir-Fry
A classic Korean stir-fry made with chewy sweet potato glass noodles, colourful vegetables, spinach and thin strips of egg, tossed in a savoury sesame-soy sauce.
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Japanese Chicken Curry Recipe
A rich and creamy Japanese curry made with tender marinated chicken, potatoes, carrots and red onion.
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Japanese Chicken Cha Han Recipe
Japanese-style fried rice made with tender marinated chicken, sushi rice, egg and fresh vegetables, finished with Japanese soy sauce and spring onions.
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Japanese Chicken and Vegetable Gyoza Recipe
Crispy-bottomed Japanese gyoza filled with juicy chicken, cabbage, carrot, onion and ginger, then steam-fried until tender.
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Japanese Cha Siu Recipe
Tender pork belly slowly simmered in a sweet and savoury Japanese soy, sake and mirin sauce, then sliced thinly for serving.
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Pork and Chives Dumplings
Homemade Chinese dumplings filled with seasoned minced pork, fresh chives and spring onion, wrapped in a simple wheat flour dough and boiled until tender.
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Hoisin Ribs with Asian Slaw Recipe
Tender pork ribs slow-cooked until falling apart, coated in a sticky hoisin BBQ glaze and served with a fresh, crunchy Asian slaw.
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Hakka Stuffed Tofu Recipe
Tender tofu filled with a savoury prawn and pork stuffing, steamed until cooked and finished with hot oil, soy sauce and fresh herbs.
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