Japanese Cha Siu Recipe
Tender pork belly slowly simmered in a sweet and savoury Japanese soy, sake and mirin sauce, then sliced thinly for serving.
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Recipes
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Pork and Chives Dumplings
Homemade Chinese dumplings filled with seasoned minced pork, fresh chives and spring onion, wrapped in a simple wheat flour dough and boiled until tender.
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Hoisin Ribs with Asian Slaw Recipe
Tender pork ribs slow-cooked until falling apart, coated in a sticky hoisin BBQ glaze and served with a fresh, crunchy Asian slaw.
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Hakka Stuffed Tofu Recipe
Tender tofu filled with a savoury prawn and pork stuffing, steamed until cooked and finished with hot oil, soy sauce and fresh herbs.
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Goya Champuru (Stir-Fried Bitter Melon with Pork and Tofu) Recipe
A traditional Okinawan stir-fry combining bitter melon, pork, tofu and egg in a simple savoury seasoning.
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Glutinous Rice in Bamboo Leaves (Zong Zi)
Traditional Chinese sticky rice dumplings wrapped in fragrant bamboo leaves and filled with seasoned mung beans, pork belly, shiitake mushrooms, peanuts and Chinese sausage.
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Gimbap (Korean Sushi Roll) Recipe
A classic Korean rice roll filled with colourful vegetables, egg, ham, crab sticks and pickled vegetables, wrapped in seasoned rice and nori. Serve with kimchi for a complete Korean-inspired meal.
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Char Siu Pork Noodle Soup Recipe
Tender roasted pork loin glazed with sweet and savoury Char Siu sauce, perfect for serving with noodles, rice or in a traditional Char Siu noodle soup.
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Chicken & Prawn Egg Noodles in Nutty Coconut Sauce Recipe
A quick and flavourful noodle stir-fry combining tender chicken, juicy prawns and crunchy bean sprouts with egg noodles in a creamy, nutty coconut satay sauce.
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Chilli Konjac Noodle Soup Recipe
A warming, spicy noodle soup with tender beef slices, beef meatballs and pak choi in a savoury chilli bean and oyster sauce broth.
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Chinese Spaghetti and Meatballs Recipe
Tender pork meatballs seasoned with ginger, spring onion, Shaoxing wine and savoury Asian sauces, simmered in a rich tomato sauce and served over spaghetti.
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Chinese-Style Garlic Butter Spaghetti Recipe
A quick fusion pasta dish combining buttery garlic, savoury oyster sauce and Parmesan cheese.
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Chinese-Style Lamb Skewers Recipe
Tender pieces of marinated lamb grilled over high heat and finished with a fragrant cumin, chilli and sea salt seasoning.
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Ching He Huang’s Omelette Rice Roll Recipe
A Japanese-inspired rice roll filled with a savoury oyster sauce omelette, lightly pickled cucumber and carrot, and nori.
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Coconut and Mango Sago Recipe
A creamy and refreshing Asian dessert made with tender sago pearls, sweet mango, coconut milk, nata de coco and passionfruit popping pearls.
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Crispy Tofu with Stir-Fried Mixed Mushrooms and Pak Choi Recipe
Crispy pan-fried tofu served with tender pak choi and a savoury stir-fry of shiitake, shimeji and oyster mushrooms in a rich oyster sauce.
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Crumbed Chicken with Katsu Sauce Recipe
Crispy panko-coated chicken breast served with a rich, savoury Japanese-style katsu sauce.
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Crystal Dumpling Cups Recipe
Silky crystal dumpling wrappers filled with juicy, seasoned minced pork and steamed until tender.
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