Goya Champuru (Stir-Fried Bitter Melon with Pork and Tofu) Recipe
A traditional Okinawan stir-fry combining bitter melon, pork, tofu and egg in a simple savoury seasoning.
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Recipes
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Glutinous Rice in Bamboo Leaves (Zong Zi)
Traditional Chinese sticky rice dumplings wrapped in fragrant bamboo leaves and filled with seasoned mung beans, pork belly, shiitake mushrooms, peanuts and Chinese sausage.
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Char Siu Pork Noodle Soup Recipe
Tender roasted pork loin glazed with sweet and savoury Char Siu sauce, perfect for serving with noodles, rice or in a traditional Char Siu noodle soup.
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Chicken & Prawn Egg Noodles in Nutty Coconut Sauce Recipe
A quick and flavourful noodle stir-fry combining tender chicken, juicy prawns and crunchy bean sprouts with egg noodles in a creamy, nutty coconut satay sauce.
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Chilli Konjac Noodle Soup Recipe
A warming, spicy noodle soup with tender beef slices, beef meatballs and pak choi in a savoury chilli bean and oyster sauce broth.
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Chinese Spaghetti and Meatballs Recipe
Tender pork meatballs seasoned with ginger, spring onion, Shaoxing wine and savoury Asian sauces, simmered in a rich tomato sauce and served over spaghetti.
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Chinese-Style Garlic Butter Spaghetti Recipe
A quick fusion pasta dish combining buttery garlic, savoury oyster sauce and Parmesan cheese.
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Chinese-Style Lamb Skewers Recipe
Tender pieces of marinated lamb grilled over high heat and finished with a fragrant cumin, chilli and sea salt seasoning.
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Ching He Huang’s Omelette Rice Roll Recipe
A Japanese-inspired rice roll filled with a savoury oyster sauce omelette, lightly pickled cucumber and carrot, and nori.
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Crispy Tofu with Stir-Fried Mixed Mushrooms and Pak Choi Recipe
Crispy pan-fried tofu served with tender pak choi and a savoury stir-fry of shiitake, shimeji and oyster mushrooms in a rich oyster sauce.
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Crumbed Chicken with Katsu Sauce Recipe
Crispy panko-coated chicken breast served with a rich, savoury Japanese-style katsu sauce.
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Dak Galbi (Korean Spicy Chicken Stir-Fry)
Tender chicken thighs, sweet potato, cabbage and Korean rice cakes stir-fried in a spicy, sweet and savoury gochujang marinade.
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Dan Dan Lasagne Recipe
A fusion lasagne combining classic layered pasta with the bold flavours of Dan Dan noodles.
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Dan Dan Noodles Recipe
Chewy egg noodles tossed in a savoury sesame and soy sauce, topped with fragrant minced pork, preserved Chinese vegetables and Sichuan pepper.
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Chicken Katsu Curry Recipe
Crispy panko-coated chicken thighs served with steamed Japanese short-grain rice and a smooth, savoury Japanese-style curry sauce.
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Filipino Pancit Bihon Guisado Recipe
A classic Filipino noodle dish made with rice noodles, pork, chicken and a generous mix of vegetables.
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Garlic Butter Prawns with Light Soy Sauce Recipe
Juicy prawns cooked in butter, garlic and spring onion with Shaoxing rice wine and light and dark soy sauce.
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Chinese Chicken Curry Recipe
Tender chicken thigh cooked with onion, carrot and peas in a fragrant Chinese-style curry sauce.
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