Korean Sloppy Joes

Korean Sloppy Joes are a delicious twist on the classic American sandwich, featuring minced meat (or vegan mince) in a spicy gochujang BBQ-style sauce. Served in soft buns, these sandwiches are perfect for a quick and satisfying meal with a unique Korean flair.

Ingredients

Instructions

Prep Time: 10 minutes

Cook Time: 20 minutes

Servings: 4

  1. Heat the olive oil in a large skillet over medium heat.
  2. Add the chopped onion and minced garlic, and sauté until the onion is translucent and the garlic is fragrant, about 3-4 minutes.
  3. Add the minced meat (or vegan mince) to the skillet and cook until browned, breaking it up with a spoon as it cooks.
  4. In a small bowl, whisk together the gochujang, soy sauce, ketchup, brown sugar, rice vinegar, and sesame oil.
  5. Pour the gochujang BBQ sauce over the cooked meat and stir to combine. Let it simmer for 5-7 minutes, allowing the flavors to meld together. Season with salt and pepper to taste.
  6. Toast the buns lightly if desired. Spoon the Korean sloppy joe mixture onto the buns.
  7. Add optional toppings like sliced green onions, sesame seeds, or pickled vegetables for extra flavor and texture.

Pro Tips

  • Meat Options: Feel free to use any type of minced meat or a vegan alternative to suit your dietary preferences.
  • Adjust the Heat: If you prefer a milder sauce, reduce the amount of gochujang. For more heat, add an extra tablespoon.
  • Toppings: Experiment with different toppings like kimchi, shredded lettuce, or a fried egg to customize your sloppy joes.
  • Storage: Store any leftover meat mixture in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat before serving.

Enjoy your flavorful Korean Sloppy Joes!