Korean Gochujang Pasta Recipe

Indulge in a fusion of flavors with this Gochujang Pasta recipe. Creamy Alfredo meets spicy Korean gochujang in a delicious dish that's ready in just 30 minutes. Perfect for a quick and flavorful meal!

Ingredients (Serves 4):

• Pasta:

  • 300 grams pasta (e.g., fettuccine, linguine, or spaghetti)
  • 1 tbsp salt (for boiling water)

• Sauce:

  • 2 tbsp butter
  • 4 cloves garlic, minced
  • 2 tbsp gochujang (Korean chili paste)
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1 tbsp soy sauce
  • 1 tsp honey or sugar (optional, to balance the heat)
  • 1/2 tsp black pepper
  • 1/4 cup pasta cooking water (reserved)

• Garnish:

  • 2 green onions, chopped
  • 1 tsp sesame seeds
  • Fresh parsley, chopped (optional)

Instructions:

1. Cook the Pasta:

   • Bring a large pot of salted water to a boil.
   • Add the pasta and cook according to the package instructions until al dente.
   • Reserve 1/4 cup of the pasta cooking water, then drain the pasta and set aside.

2. Prepare the Sauce:

   • In a large skillet, melt the butter over medium heat.
   • Add the minced garlic and sauté for about 1-2 minutes until fragrant.
   • Stir in the gochujang and cook for another minute.

3. Make it Creamy:

   • Pour in the heavy cream and stir to combine.
   • Add the grated Parmesan cheese, soy sauce, honey (if using), and black pepper.
   • Stir continuously until the cheese is melted and the sauce is smooth and creamy.

4. Combine Pasta and Sauce:

   • Add the cooked pasta to the skillet with the sauce.
   • Pour in the reserved pasta cooking water to help thin the sauce and coat the pasta evenly.
   • Toss everything together until the pasta is well coated with the creamy gochujang sauce.

5. Serve:

   • Garnish with chopped green onions, sesame seeds, and fresh parsley if desired.
   • Serve immediately and enjoy!

Total Time:

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Total Time: 30 minutes

Enjoy your creamy and spicy Gochujang Pasta!