Gochujang Roasted Cauliflower

Gochujang Roasted Cauliflower is a delicious and healthy side dish that brings a spicy twist to your usual roasted veggies. The combination of gochujang, olive oil, and garlic creates a flavorful coating that crisps up beautifully in the oven. Perfect for a snack or as a complement to your main course!

Ingredients

Instructions

Prep Time: 10 minutes

Cook Time: 25-30 minutes

Servings: 4

  1. Preheat your oven to 200°C (400°F).
  2. In a large bowl, combine the gochujang, olive oil, minced garlic, soy sauce, salt, and pepper.
  3. Add the cauliflower florets to the bowl and toss until they are evenly coated with the mixture.
  4. Spread the coated cauliflower florets on a baking sheet in a single layer.
  5. Roast in the preheated oven for 25-30 minutes, or until the cauliflower is crispy and golden brown, stirring halfway through to ensure even cooking.
  6. Remove from the oven and serve hot.

Pro Tips

  • Even Coating: Make sure the cauliflower florets are evenly coated with the gochujang mixture for the best flavor and texture.
  • Crispiness: For extra crispy cauliflower, you can broil them for the last 2-3 minutes of roasting.
  • Variations: Add a squeeze of lemon juice or sprinkle some sesame seeds before serving for an extra burst of flavor.
  • Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to maintain crispiness.

Enjoy your spicy and crispy Gochujang Roasted Cauliflower!