Gochujang Ramen Hack Recipe

Spice up your instant noodles with this quick and easy Gochujang Ramen Hack. Featuring Korean chili paste, soy sauce, and sesame oil, this recipe transforms simple ramen into a flavorful, spicy meal in just 15 minutes!

Ingredients (Serves 1):

• 1 pack instant ramen noodles
• 1 tbsp gochujang (Korean chili paste)
• 1 tbsp soy sauce
• 1 tsp sesame oil
• 1 clove garlic, minced
• 1 green onion, chopped
• 1 egg (optional)
• 1 tsp sesame seeds (optional)
• 1 cup vegetables of your choice (e.g., spinach, bok choy, carrots, mushrooms)

Instructions:

1. Cook the Noodles:

   • Cook the instant ramen noodles according to the package instructions. Drain and set aside.

2. Prepare the Sauce:

   • In a small bowl, mix together gochujang, soy sauce, sesame oil, and minced garlic.

3. Stir-Fry the Vegetables:

   • In a skillet, heat a small amount of oil over medium-high heat.
   • Add the vegetables and stir-fry for 3-4 minutes until they are tender.

4. Combine and Serve:

   • Add the cooked noodles to the skillet with the vegetables.
   • Pour the gochujang sauce over the noodles and vegetables, stirring to coat everything evenly.
   • If using, crack an egg into the skillet and stir until the egg is cooked through.
   • Garnish with chopped green onion and sesame seeds.

• Preparation Time: 5 minutes
• Cooking Time: 10 minutes
• Total Time: 15 minutes

Enjoy your spicy and flavorful Gochujang Ramen Hack!