Gochujang Tofu Stir-Fry Recipe

Discover a flavorful Gochujang Tofu Stir-Fry recipe that's quick and easy to make. Perfect for a healthy, spicy meal with tofu, fresh vegetables, and a delicious Korean chili paste sauce. Ready in just 35 minutes!

Ingredients (Serves 4):

• Tofu:

  • 400 grams firm tofu, drained and cubed
  • 2 tbsp vegetable oil
  • 1 tbsp cornstarch

• Stir-Fry:

  • 1 medium onion, thinly sliced
  • 1 red bell pepper, thinly sliced
  • 1 yellow bell pepper, thinly sliced
  • 2 cloves garlic, minced
  • 1-inch piece ginger, minced
  • 100 grams snap peas
  • 2 tbsp sesame oil

• Sauce:

  • 3 tbsp gochujang (Korean chili paste)
  • 2 tbsp soy sauce
  • 1 tbsp rice vinegar
  • 1 tbsp honey or maple syrup
  • 1 tsp sesame seeds
  • 2 tbsp water

• Garnish:

  • 2 green onions, chopped
  • 1 tsp sesame seeds

Instructions:

1. Prepare the Tofu:

   • In a bowl, toss the tofu cubes with cornstarch until evenly coated.
   • Heat vegetable oil in a large skillet over medium-high heat.
   • Add the tofu cubes and cook until golden brown and crispy on all sides, about 8-10 minutes. Remove from the skillet and set aside.

2. Make the Sauce:

   • In a small bowl, whisk together gochujang, soy sauce, rice vinegar, honey (or maple syrup), sesame seeds, and water. Set aside.

3. Stir-Fry the Vegetables:

   • In the same skillet, heat sesame oil over medium-high heat.
   • Add the onion, red bell pepper, yellow bell pepper, garlic, and ginger. Stir-fry for about 3-4 minutes until the vegetables are tender-crisp.
   • Add the snap peas and stir-fry for another 2 minutes.

4. Combine and Serve:

   • Return the crispy tofu to the skillet.
   • Pour the sauce over the tofu and vegetables, stirring to coat everything evenly.
   • Cook for an additional 2-3 minutes until the sauce thickens slightly.
   • Garnish with chopped green onions and sesame seeds before serving.

Total Time:

• Preparation Time: 15 minutes
• Cooking Time: 20 minutes
• Total Time: 35 minutes

Enjoy your Gochujang Tofu Stir-Fry!