YUQUAN Fishwell Shirataki Konjac Noodle 380g 魚泉牌火鍋芋絲 380 g

YUQUAN Konjac Shirataki Noodles, often labeled as "Health Konjac Silk," are a low-calorie, gluten-free pasta alternative made from the root of the konjac plant. They are primarily composed of water and glucomannan, a water-soluble dietary fiber that creates a unique, chewy texture similar to firm jelly or calamari.Nutrition: They are extremely low in fat, sugar, and calories (approximately 5–20 calories per serving), making them suitable for Keto, Paleo, and vegan diets.,

Ingredients: Water, konjac powder (or konjac flour), and food additives like calcium hydroxide used as a binding agent.. Please refer to the product packaging for the most accurate and up-to-date ingredient information. While every effort is made to ensure the information provided is correct, product formulations and packaging may change.

Nutritional Information: . Please refer to the product packaging for the most accurate and up-to-date nutritional information. While every effort is made to ensure the information provided is correct, nutritional values may vary due to product updates or reformulation.

Allergens: . Please refer to the product packaging for the most accurate and up-to-date allergen information. While every effort is made to ensure the information provided is correct, ingredients and allergen information may change. If you have an allergy or intolerance, always check the packaging before consuming.

Storage Instructions: Store in a cool, dry place away from direct sunlight and moisture. Please refer to the product packaging for the most accurate and up-to-date storage instructions. While every effort is made to ensure the information provided is correct, storage recommendations may vary depending on the product.

How To Use: Preparation TipsShirataki noodles are packed in a liquid that can have a mild, natural konjac odor. To prepare them: Rinse: Drain the liquid and rinse thoroughly under cold water for at least 30 seconds., Parboil (Optional): Boil for 1–2 minutes to further remove any odor and improve the texture., Dry-Fry: Sauté the noodles in a dry pan for 2–3 minutes over medium heat to remove excess moisture. This helps them better absorb the flavors of your sauces., Culinary UsesStir-fry: Excellent for Asian vegetable woks as they hold their shape under high heat., Soups & Hot Pot: A popular substitute for vermicelli or ramen in broth-based dishes., Pasta Alternative: Can be used with Italian-style sauces, such as tomato and basil., Please refer to the product packaging for the most accurate and up-to-date usage instructions. While every effort is made to ensure the information provided is correct, instructions may vary depending on the product. Always follow the instructions provided on the packaging.

Country of Origin: China

Please note: The country of origin may differ from the country of manufacture. In some cases, the stated country of origin refers to the origin of the food item or its key ingredients, rather than the location where the product was manufactured or packed.

We work with trusted suppliers with strong roots in Asian food traditions and strive to bring you authentic Asian products and flavours. In some cases, products may be manufactured or packed in other EU countries to comply with applicable EU food safety, labelling and ingredient regulations. Where this applies, products are made to maintain the authentic taste, quality and characteristics you expect.

For the most accurate and up-to-date information, including the country of origin, manufacturing and supplier details, please always refer to the product packaging.