[FROZEN] THREE COCONUT TREE Frozen Catfish 1kg 越南整条鲶鱼 1000 g

THREE COCONUT TREE Frozen Catfish (1kg) features premium, farm-raised catfish sourced from pristine aquaculture farms, renowned for producing sweet, mild-flavored white fish. Every single fish is carefully selected, thoroughly gutted, scaled, and cleaned before undergoing advanced flash-freezing to perfectly preserve its nutritional value and moisture. Catfish is highly celebrated in Asian cuisine for its incredibly tender, smooth, and gelatinous meat texture that holds up beautifully during long cooking processes. Packed in a convenient 1kg bag, it serves as an excellent, high-protein center-of-the-plate ingredient for families, hotpot restaurants, and traditional Asian diners.

Ingredients: 100% Raw, Whole Cleaned Catfish (100% 生鲜整条净鲶鱼).. Please refer to the product packaging for the most accurate and up-to-date ingredient information. While every effort is made to ensure the information provided is correct, product formulations and packaging may change.

Nutritional Information: . Please refer to the product packaging for the most accurate and up-to-date nutritional information. While every effort is made to ensure the information provided is correct, nutritional values may vary due to product updates or reformulation.

Allergens: . Please refer to the product packaging for the most accurate and up-to-date allergen information. While every effort is made to ensure the information provided is correct, ingredients and allergen information may change. If you have an allergy or intolerance, always check the packaging before consuming.

Storage Instructions: Keep frozen below -18°C. Do not re-freeze after thawing. Store in a cool, dry place away from direct sunlight and moisture. Please refer to the product packaging for the most accurate and up-to-date storage instructions. While every effort is made to ensure the information provided is correct, storage recommendations may vary depending on the product.

How To Use: Thawing (解冻方法): Place the frozen fish inside the refrigerator overnight for a slow thaw, or submerge the sealed plastic bag in cold water for 30–45 minutes. Do not microwave to thaw., Claypot & Braising (红烧/大锅焖): Cut the thawed fish into thick steaks. Braise with garlic, ginger, soy sauce, and chili in a traditional claypot, or prepare classic Chinese Braised Catfish (红烧鲶鱼)., Grilling & BBQ (炭烤/烤鱼): Butterfly the fish along the backbone. Marinate with lemongrass, turmeric, or spicy Sichuan peppercorn sauce, then grill or bake until the skin turns golden and crispy., Curries & Soups (咖喱/煮汤): Simmer catfish chunks directly in robust, aromatic broths such as Thai sour fish soup or Malaysian spicy sour curry (Asam Pedas)., Storage (储存方式): Keep frozen at -18°C or below. Consume within 24 hours once defrosted. Do not refreeze after thawing., Please refer to the product packaging for the most accurate and up-to-date usage instructions. While every effort is made to ensure the information provided is correct, instructions may vary depending on the product. Always follow the instructions provided on the packaging.

Country of Origin: Vietnam

Please note: The country of origin may differ from the country of manufacture. In some cases, the stated country of origin refers to the origin of the food item or its key ingredients, rather than the location where the product was manufactured or packed.

We work with trusted suppliers with strong roots in Asian food traditions and strive to bring you authentic Asian products and flavours. In some cases, products may be manufactured or packed in other EU countries to comply with applicable EU food safety, labelling and ingredient regulations. Where this applies, products are made to maintain the authentic taste, quality and characteristics you expect.

For the most accurate and up-to-date information, including the country of origin, manufacturing and supplier details, please always refer to the product packaging.