SHIH-CHUAN Miso Original Flavour 500g 臺灣十全味噌 500 g

Shih Chuan Miso - Original Flavour is a traditional Japanese-style fermented soybean paste, known for its rich umami flavour and versatility in the kitchen. This 500g pack delivers a deep, savory taste that is both slightly salty and subtly sweet, making it a fundamental ingredient in a wide array of dishes. Crafted with care using time-honored fermentation techniques, this miso paste is ideal for those seeking to incorporate authentic Japanese flavours into their cooking.

Ingredients: Soybean (non-genetically modified), rice, salt. Please refer to the product packaging for the most accurate and up-to-date ingredient information. While every effort is made to ensure the information provided is correct, product formulations and packaging may change.

Nutritional Information: Per 100g: Energy: 41.8kcal; Fat(g): 1g; Carb(g): 6.9g; Protein(g): 1.3g; Salt(g): 906mg. Please refer to the product packaging for the most accurate and up-to-date nutritional information. While every effort is made to ensure the information provided is correct, nutritional values may vary due to product updates or reformulation.

Allergens: Contain soybean. Please refer to the product packaging for the most accurate and up-to-date allergen information. While every effort is made to ensure the information provided is correct, ingredients and allergen information may change. If you have an allergy or intolerance, always check the packaging before consuming.

Storage Instructions: Store in a cool, dry place away from direct sunlight and moisture. Please refer to the product packaging for the most accurate and up-to-date storage instructions. While every effort is made to ensure the information provided is correct, storage recommendations may vary depending on the product.

How To Use: Shih Chuan Miso-Original Flavour is a classic miso paste with a rich umami taste, making it a versatile ingredient in various recipes. Here are some ways you can use it:1. Miso SoupPreparation:Dissolve 1-2 tablespoons of miso paste in a small amount of hot water to create a smooth mixture., Add this mixture to a pot of hot dashi broth (about 2-3 cups)., Add tofu cubes, seaweed (wakame), and chopped green onions, and simmer for a few minutes., , Usage: Serve as a traditional Japanese soup, perfect as a starter or light meal., 2. Miso Marinade for Meat and FishPreparation:Mix miso paste with soy sauce, sake, mirin, and a little sugar to create a marinade., Marinate your choice of meat or fish (like salmon or chicken) for at least 30 minutes, or overnight for deeper flavor., , Usage: Grill, bake, or pan-fry the marinated meat or fish. The miso will add a savory, slightly sweet flavor., 3. Miso Glaze for VegetablesPreparation:Combine miso paste with honey or maple syrup, rice vinegar, and a bit of water to make a glaze., Toss vegetables such as eggplant, carrots, or sweet potatoes in the glaze., , Usage: Roast or grill the vegetables until tender, with a rich umami coating from the miso glaze., 4. Miso RamenPreparation:Create a broth using chicken or vegetable stock., Stir in 1-2 tablespoons of miso paste for a savory base., Add cooked ramen noodles, and top with ingredients like boiled eggs, sliced pork, bamboo shoots, and green onions., , Usage: Serve as a flavorful and hearty noodle dish., 5. Miso Dressing for SaladsPreparation:Whisk together miso paste, rice vinegar, sesame oil, soy sauce, and a bit of grated ginger for a tangy, umami-rich dressing., , Usage: Drizzle over green salads, cucumber salads, or roasted vegetable salads for an extra depth of flavor., 6. Miso ButterPreparation:Blend softened butter with miso paste in a 2:1 ratio (2 parts butter to 1 part miso)., , Usage: Spread on bread, use it to top grilled meats or vegetables, or melt it over steamed rice for an umami-rich side dish., 7. Stir-FriesPreparation:Add a spoonful of miso paste to your stir-fry sauce, which might include soy sauce, garlic, ginger, and a touch of sugar., , Usage: Stir-fry vegetables and proteins like chicken or tofu, and add the miso sauce towards the end of cooking to coat the ingredients with a savory flavor., 8. Miso-Glazed TofuPreparation:Mix miso paste with soy sauce, rice vinegar, and sugar or mirin., Marinate tofu slices or cubes in the mixture for at least 30 minutes., , Usage: Bake or pan-fry the tofu until golden. The miso glaze gives the tofu a rich, savory taste., 9. Miso-Infused Mashed PotatoesPreparation:Stir a tablespoon of miso paste into your mashed potatoes along with butter and cream., , Usage: Serve as a side dish with a unique umami twist, complementing grilled or roasted meats., 10. Miso-Based SaucesPreparation:Combine miso paste with tahini, soy sauce, garlic, and water to create a thick sauce., , Usage: Use as a dipping sauce for vegetables, a drizzle over grilled meats, or as a sauce base for noodles or rice bowls., 11. Miso RicePreparation:Stir 1-2 tablespoons of miso paste into freshly cooked rice along with a bit of butter or sesame oil., , Usage: Serve as a simple but flavorful side dish, especially alongside grilled fish or vegetables., 12. Miso in Pasta or Noodle DishesPreparation:Incorporate miso paste into sauces for pasta or Asian noodle dishes. It pairs well with creamy sauces, adding depth and complexity., , Usage: Mix into dishes like carbonara, alfredo, or miso butter noodles for a savory kick., 13. Miso Broth for Hot PotPreparation:Dissolve 2-3 tablespoons of miso paste in a pot of hot water or dashi broth., Add sliced meats, vegetables, and tofu, and let everything cook in the flavorful broth., , Usage: Enjoy as a communal meal, dipping the ingredients into the miso broth and eating with rice or noodles., Storage Tip: Store your miso paste in an airtight container in the refrigerator. It can last for several months and the flavor may deepen with time.These ideas show the versatility of Shih Chuan Miso-Original Flavour, making it a staple in both traditional and innovative dishes. Please refer to the product packaging for the most accurate and up-to-date usage instructions. While every effort is made to ensure the information provided is correct, instructions may vary depending on the product. Always follow the instructions provided on the packaging.

Country of Origin: Japan

Please note: The country of origin may differ from the country of manufacture. In some cases, the stated country of origin refers to the origin of the food item or its key ingredients, rather than the location where the product was manufactured or packed.

We work with trusted suppliers with strong roots in Asian food traditions and strive to bring you authentic Asian products and flavours. In some cases, products may be manufactured or packed in other EU countries to comply with applicable EU food safety, labelling and ingredient regulations. Where this applies, products are made to maintain the authentic taste, quality and characteristics you expect.

For the most accurate and up-to-date information, including the country of origin, manufacturing and supplier details, please always refer to the product packaging.