SHIH-CHUAN Japanese Style Miso 500g 十全赤味噌 500 g

Shih Chuan Japanese Style Miso is a high-quality, fermented soybean paste that serves as a cornerstone of Japanese cuisine. This 500g pack offers a rich, savory, and slightly sweet flavour, perfect for enhancing a wide range of dishes. Made with traditional fermentation methods, Shih Chuan Miso is an excellent source of umami, adding depth and complexity to your culinary creations. Whether you're making a classic miso soup, marinating meats, or creating sauces, this versatile miso paste will elevate your dishes with authentic Japanese flavour.

Ingredients: Non-gmo soybean, rice, salt. Please refer to the product packaging for the most accurate and up-to-date ingredient information. While every effort is made to ensure the information provided is correct, product formulations and packaging may change.

Nutritional Information: Per 100g: Energy: 794.2kj; Fat(g): 4.3g; Carb(g): 28.2g; Protein(g): 9.7g; Salt(g): 12g. Please refer to the product packaging for the most accurate and up-to-date nutritional information. While every effort is made to ensure the information provided is correct, nutritional values may vary due to product updates or reformulation.

Allergens: . Please refer to the product packaging for the most accurate and up-to-date allergen information. While every effort is made to ensure the information provided is correct, ingredients and allergen information may change. If you have an allergy or intolerance, always check the packaging before consuming.

Storage Instructions: Store in a cool, dry place away from direct sunlight and moisture. Please refer to the product packaging for the most accurate and up-to-date storage instructions. While every effort is made to ensure the information provided is correct, storage recommendations may vary depending on the product.

How To Use: Shih Chuan Japanese Style Miso is a versatile ingredient that can be used in various dishes to add depth and umami flavor. Here are some ways you can use it:1. Miso SoupPreparation:Dissolve 1-2 tablespoons of miso paste in a small amount of hot water to form a smooth mixture., Add this mixture to a pot of hot dashi broth (about 2-3 cups) and stir well., Add ingredients like tofu, seaweed, and green onions, and simmer for a few minutes before serving., , Usage: Serve as a comforting, traditional Japanese soup. It's great as a starter or a light meal., 2. Miso Marinade for Meat or FishPreparation:Create a marinade by mixing miso paste with ingredients like soy sauce, sake, mirin, and a bit of sugar., Coat your choice of meat or fish (like salmon or chicken) in the marinade and let it sit for at least 30 minutes, or overnight for a more intense flavor., , Usage: Grill, bake, or pan-fry the marinated protein. The miso imparts a savory and slightly sweet flavor., 3. Miso Glaze for VegetablesPreparation:Mix miso paste with a bit of honey or maple syrup, rice vinegar, and a splash of water to make a glaze., Toss vegetables like eggplant, carrots, or sweet potatoes in the glaze., , Usage: Roast or grill the vegetables until tender. The glaze adds a rich, umami coating that enhances the natural sweetness of the vegetables., 4. Miso RamenPreparation:Prepare a broth using chicken or vegetable stock., Stir in 1-2 tablespoons of miso paste for a rich, savory base., Add cooked ramen noodles, and top with your favorite toppings like boiled eggs, sliced pork, bamboo shoots, and green onions., , Usage: Serve as a hearty and flavorful noodle dish., 5. Miso Dressing for SaladsPreparation:Make a salad dressing by mixing miso paste with rice vinegar, sesame oil, a bit of soy sauce, and some grated ginger., You can also add a touch of honey or sugar for sweetness., , Usage: Drizzle over green salads, cucumber salads, or even roasted vegetable salads., 6. Miso ButterPreparation:Mix softened butter with miso paste in a 2:1 ratio (2 parts butter to 1 part miso)., , Usage: Use this compound butter to enhance the flavor of grilled steaks, roasted vegetables, or spread it on bread for a savory twist., 7. Miso in Stir-FriesPreparation:Add a spoonful of miso paste to your stir-fry sauce (which might include soy sauce, garlic, ginger, and a bit of sugar)., , Usage: Stir-fry your choice of vegetables and protein, then add the miso sauce towards the end of cooking. It deepens the flavor and adds a savory umami element., 8. Miso Glaze for TofuPreparation:Mix miso paste with soy sauce, rice vinegar, and a bit of sugar or mirin., Marinate tofu slices or cubes in the mixture for at least 30 minutes., , Usage: Bake or pan-fry the tofu until golden. The miso glaze gives the tofu a rich, savory coating., 9. Miso in Mashed PotatoesPreparation:Stir a tablespoon of miso paste into your mashed potatoes along with butter and cream., , Usage: Serve as a side dish with a unique umami twist that pairs well with grilled meats or vegetables., 10. Miso-Based SaucesPreparation:Combine miso paste with ingredients like tahini, soy sauce, garlic, and a bit of water to create a thick, flavorful sauce., , Usage: Use this sauce for dipping vegetables, drizzling over grilled meats, or as a base for noodles or rice bowls., Storage Tip: Keep your miso paste in an airtight container in the refrigerator. It will last for several months and the flavor will continue to develop over time.These ideas showcase the versatility of Shih Chuan Japanese Style Miso, making it a great ingredient to have on hand for both traditional Japanese dishes and creative culinary experiments. Please refer to the product packaging for the most accurate and up-to-date usage instructions. While every effort is made to ensure the information provided is correct, instructions may vary depending on the product. Always follow the instructions provided on the packaging.

Country of Origin: Japan

Please note: The country of origin may differ from the country of manufacture. In some cases, the stated country of origin refers to the origin of the food item or its key ingredients, rather than the location where the product was manufactured or packed.

We work with trusted suppliers with strong roots in Asian food traditions and strive to bring you authentic Asian products and flavours. In some cases, products may be manufactured or packed in other EU countries to comply with applicable EU food safety, labelling and ingredient regulations. Where this applies, products are made to maintain the authentic taste, quality and characteristics you expect.

For the most accurate and up-to-date information, including the country of origin, manufacturing and supplier details, please always refer to the product packaging.