[FROZEN] PCOOK Fish Bar Korean Style 250g 冷冻韩式鱼条 250 g

PCOOK Korean Style Fish Bar (250g) brings the comforting, savory taste of Seoul’s famous street food markets straight to your home. Expertly crafted using a high-quality white fish surimi base, these fish bars are seasoned following authentic Korean recipes to deliver a satisfyingly dense, springy, and juicy texture. Pre-formed and flash-frozen at peak freshness to lock in their natural flavors, they offer a mild, sweet-savory seafood profile. This 250g pack is incredibly versatile, making it the perfect ingredient for upgrading late-night ramens, assembling quick party skewers, or adding an authentic protein boost to classic Korean comfort dishes.

Ingredients: Fish Paste (Surimi), Water, Wheat Starch, Modified Tapioca Starch, Sugar, Salt, Soybean Oil, D-Xylose, Flavour Enhancer (Monosodium Glutamate E621), Acidity Regulator (E452).. Please refer to the product packaging for the most accurate and up-to-date ingredient information. While every effort is made to ensure the information provided is correct, product formulations and packaging may change.

Nutritional Information: . Please refer to the product packaging for the most accurate and up-to-date nutritional information. While every effort is made to ensure the information provided is correct, nutritional values may vary due to product updates or reformulation.

Allergens: Contains Fish, Wheat, and Soy (含有鱼类、小麦与大豆过敏原): This product contains Fish, Wheat (Gluten), and Soybeans (Soy).. Please refer to the product packaging for the most accurate and up-to-date allergen information. While every effort is made to ensure the information provided is correct, ingredients and allergen information may change. If you have an allergy or intolerance, always check the packaging before consuming.

Storage Instructions: Keep frozen below -18°C. Do not re-freeze after thawing. Store in a cool, dry place away from direct sunlight and moisture. Please refer to the product packaging for the most accurate and up-to-date storage instructions. While every effort is made to ensure the information provided is correct, storage recommendations may vary depending on the product.

How To Use: Korean Budae Jigae & Hotpot (部队火锅/麻辣烫): Do not thaw. Slice the frozen fish bars or drop them whole into boiling army stew, hotpot, or tteokbokki (spicy rice cakes). Simmer for 4–5 minutes until plump and tender., Skewers & Soup (韩式鱼饼汤): Thread the fish bars onto bamboo skewers and simmer in a light radish and kelp soy broth to recreate classic Korean street-style Odeng Tang., Air Frying & Deep Frying (气炸/油炸): Lightly brush with oil and air-fry at 180°C (350°F) for 6–8 minutes, or deep fry until the outside turns beautifully golden and crispy. Serve with honey mustard or sweet chili sauce., Storage (储存方式): Store continuously in the freezer at -18°C or below. Once thawed, keep refrigerated and consume within 24 hours. Do not refreeze., Please refer to the product packaging for the most accurate and up-to-date usage instructions. While every effort is made to ensure the information provided is correct, instructions may vary depending on the product. Always follow the instructions provided on the packaging.

Country of Origin: Korea

Please note: The country of origin may differ from the country of manufacture. In some cases, the stated country of origin refers to the origin of the food item or its key ingredients, rather than the location where the product was manufactured or packed.

We work with trusted suppliers with strong roots in Asian food traditions and strive to bring you authentic Asian products and flavours. In some cases, products may be manufactured or packed in other EU countries to comply with applicable EU food safety, labelling and ingredient regulations. Where this applies, products are made to maintain the authentic taste, quality and characteristics you expect.

For the most accurate and up-to-date information, including the country of origin, manufacturing and supplier details, please always refer to the product packaging.