PATAKS Tandoori Spice Marinade Mild 312g 唐杜里烤雞醬 312 g

Tandoori chicken is a very delicious and world-renowned dish originated in the Indian subcontinent. It is prepared by roasting chicken, which is marinated using a mixture of yoghurt and spices in a cylindrical clay oven, called the 'tandoor'. Patak's Tandoori Spice Marinade is the ready-made mix for marinating chicken following this unique method. This marinade is a blend of 8 aromatic spices, including ginger, tamarind, and garlic.

Ingredients: Water, Ginger Purée (18%), Ground Spices (11%), [Coriander, Cumin, Paprika, Spices], Tamarind (8%), Salt, Acids (Acetic Acid, Lactic Acid), Garlic Powder (3%), Colours (E163, E122, E129).. Please refer to the product packaging for the most accurate and up-to-date ingredient information. While every effort is made to ensure the information provided is correct, product formulations and packaging may change.

Nutritional Information: . Please refer to the product packaging for the most accurate and up-to-date nutritional information. While every effort is made to ensure the information provided is correct, nutritional values may vary due to product updates or reformulation.

Allergens: It may contain Mustard, Peanuts and Nuts.. Please refer to the product packaging for the most accurate and up-to-date allergen information. While every effort is made to ensure the information provided is correct, ingredients and allergen information may change. If you have an allergy or intolerance, always check the packaging before consuming.

Storage Instructions: Store in a cool, dry place away from direct sunlight and moisture. Please refer to the product packaging for the most accurate and up-to-date storage instructions. While every effort is made to ensure the information provided is correct, storage recommendations may vary depending on the product.

How To Use: Recipe for Marinated Tandoori Chicken1. Mix 70g natural yogurt with 1/4 jar of Patak's Tandoori Spice Marinade. 2. Add 500g large diced chicken pieces to this marinade mix. 3. Cover the container and place in fridge overnight for marination. If it is not possible, keep it for a few hours. 4. Grill under a preheated hot grill for approximately 15 minutes turning occasionally until the chicken is completely cooked through.Note: To make a fruity tandoori chicken, add big diced peppers and red onion with big chunks of diced fresh pineapple to the marinade. Please refer to the product packaging for the most accurate and up-to-date usage instructions. While every effort is made to ensure the information provided is correct, instructions may vary depending on the product. Always follow the instructions provided on the packaging.

Country of Origin: India

Please note: The country of origin may differ from the country of manufacture. In some cases, the stated country of origin refers to the origin of the food item or its key ingredients, rather than the location where the product was manufactured or packed.

We work with trusted suppliers with strong roots in Asian food traditions and strive to bring you authentic Asian products and flavours. In some cases, products may be manufactured or packed in other EU countries to comply with applicable EU food safety, labelling and ingredient regulations. Where this applies, products are made to maintain the authentic taste, quality and characteristics you expect.

For the most accurate and up-to-date information, including the country of origin, manufacturing and supplier details, please always refer to the product packaging.