PAGODA Shaoxing Cooking Wine 750ml 绍兴料酒 750 g

Pagoda branded Shaoxing Cooking Wine is considered by chefs as the standard Chinese cooking rice wine for decades. This product is available in a 750ml bottle and is made of a blend of rice, wheat, water, salt and caramel using a fermentation technique. The Chinese traditionally used Shaoxing rice wine as a cooking wine as well as a beverage.

Ingredients: Water, Rice, Wheat, Caramel Colour, Salt,. Please refer to the product packaging for the most accurate and up-to-date ingredient information. While every effort is made to ensure the information provided is correct, product formulations and packaging may change.

Nutritional Information: . Please refer to the product packaging for the most accurate and up-to-date nutritional information. While every effort is made to ensure the information provided is correct, nutritional values may vary due to product updates or reformulation.

Allergens: Wheat. Please refer to the product packaging for the most accurate and up-to-date allergen information. While every effort is made to ensure the information provided is correct, ingredients and allergen information may change. If you have an allergy or intolerance, always check the packaging before consuming.

Storage Instructions: Store in a cool, dry place away from direct sunlight and moisture. Please refer to the product packaging for the most accurate and up-to-date storage instructions. While every effort is made to ensure the information provided is correct, storage recommendations may vary depending on the product.

How To Use: How to Use Pagoda Shaoxing Cooking WineGeneral UsageMarinades: Use Shaoxing wine to tenderize meats and add depth of flavor. Combine with soy sauce, garlic, and ginger for a classic marinade., Stir-Fries: Add a splash to stir-fries for a rich, complex flavor. It pairs well with soy sauce and oyster sauce., Braised Dishes: Incorporate into braised dishes like red-braised pork belly to enhance the savory taste., Soups and Stews: Add to soups and stews to enrich the broth and balance flavors., Recipes1. Red-Braised Pork BellyIngredients:1 kg pork belly, cut into chunks, 2 tablespoons vegetable oil, ¼ cup Pagoda Shaoxing Cooking Wine, ¼ cup soy sauce, 2 tablespoons sugar, 1 star anise, 1 cinnamon stick, 2 cloves garlic, minced, 1 inch ginger, sliced, 2 cups water, Instructions:Heat vegetable oil in a pot over medium heat. Add pork belly and brown on all sides., Add Shaoxing wine, soy sauce, sugar, star anise, cinnamon stick, garlic, and ginger. Stir to combine., Pour in water and bring to a boil. Reduce heat and simmer for 1-1.5 hours until the pork is tender and the sauce is thickened ., 2. Chinese-Style Steamed FishIngredients:1 whole fish (such as sea bass or tilapia), cleaned and scaled, 2 tablespoons Pagoda Shaoxing Cooking Wine, 2 tablespoons soy sauce, 1 tablespoon sesame oil, 2 cloves garlic, minced, 1 inch ginger, julienned, 2 green onions, sliced, Fresh cilantro for garnish, Instructions:Place the fish on a heatproof plate. Rub with Shaoxing wine and soy sauce., Sprinkle garlic, ginger, and green onions over the fish., Steam the fish over high heat for 10-15 minutes until cooked through., Drizzle with sesame oil and garnish with fresh cilantro before serving ., 3. Three-Cup ChickenIngredients:500g chicken thighs, cut into bite-sized pieces, 3 tablespoons Pagoda Shaoxing Cooking Wine, 3 tablespoons soy sauce, 3 tablespoons sesame oil, 1 tablespoon sugar, 2 cloves garlic, minced, 1 inch ginger, sliced, Fresh basil leaves, Instructions:Heat sesame oil in a pan over medium heat. Add garlic and ginger, and sauté until fragrant., Add chicken pieces and cook until browned., Pour in Shaoxing wine, soy sauce, and sugar. Stir to combine., Simmer for 10-15 minutes until the sauce is thickened and the chicken is cooked through., Add fresh basil leaves and stir briefly before serving ., Please refer to the product packaging for the most accurate and up-to-date usage instructions. While every effort is made to ensure the information provided is correct, instructions may vary depending on the product. Always follow the instructions provided on the packaging.

Country of Origin: China

Please note: The country of origin may differ from the country of manufacture. In some cases, the stated country of origin refers to the origin of the food item or its key ingredients, rather than the location where the product was manufactured or packed.

We work with trusted suppliers with strong roots in Asian food traditions and strive to bring you authentic Asian products and flavours. In some cases, products may be manufactured or packed in other EU countries to comply with applicable EU food safety, labelling and ingredient regulations. Where this applies, products are made to maintain the authentic taste, quality and characteristics you expect.

For the most accurate and up-to-date information, including the country of origin, manufacturing and supplier details, please always refer to the product packaging.