LEE KUM KEE Premium Mushroom Seasoning Powder 200g 李锦记特鲜香菇粉 200 g

Lee Kum Kee Premium Mushroom Seasoning Powder is made with mushrooms to bring an umami boost in cooking. Ideal to use in stock, casseroles or even sprinkle directly into stir fry as seasoning. Also great to dilute 1 tsp with 350 ml water to make a clear soup base or stock for cooking risottos etc.

Ingredients: Salt, maltodextrin, sugar, mushroom powder, yeast extract, disodium 5'-inosinate and disodium 5'-guanylate as flavor enhancers, artificial flavor (contains salt, artificial flavor, yeast extract).. Please refer to the product packaging for the most accurate and up-to-date ingredient information. While every effort is made to ensure the information provided is correct, product formulations and packaging may change.

Nutritional Information: Per 100g: Energy: 226kcal; Fat(g): 0.5g; Carb(g): 52g; Protein(g): 4.3g; Salt(g): 38.2g. Please refer to the product packaging for the most accurate and up-to-date nutritional information. While every effort is made to ensure the information provided is correct, nutritional values may vary due to product updates or reformulation.

Allergens: mushroom powder. Please refer to the product packaging for the most accurate and up-to-date allergen information. While every effort is made to ensure the information provided is correct, ingredients and allergen information may change. If you have an allergy or intolerance, always check the packaging before consuming.

Storage Instructions: Store in a cool, dry place away from direct sunlight and moisture. Please refer to the product packaging for the most accurate and up-to-date storage instructions. While every effort is made to ensure the information provided is correct, storage recommendations may vary depending on the product.

How To Use: Lee Kum Kee Premium Mushroom Seasoning Powder (200g) is a versatile seasoning made from high-quality mushrooms, providing an umami-rich flavour that enhances a variety of dishes. It can be used as a substitute for regular salt or seasoning to add depth to your food. Enhance Stir-Fries, Ingredients:, 1 teaspoon Lee Kum Kee Premium Mushroom Seasoning Powder, Mixed vegetables (such as bell peppers, broccoli, carrots), 200g protein of choice (chicken, beef, tofu), 1 tablespoon oil, Instructions:, Heat oil in a wok or pan, and stir-fry your protein until cooked through., Add vegetables and stir-fry until tender., Sprinkle the mushroom seasoning powder over the dish and stir well to combine., Usage: The seasoning powder adds umami richness and depth, making your stir-fry more flavourful., Savory Soups and Broths, Ingredients:, 1-2 teaspoons Lee Kum Kee Premium Mushroom Seasoning Powder (adjust to taste), 1 liter water or broth, Vegetables, tofu, or noodles (optional), Instructions:, Dissolve the mushroom seasoning powder in boiling water or broth., Add vegetables, noodles, or tofu, and simmer until cooked., Usage: Use this powder as a base for creating a delicious, umami-rich broth for soups, hot pots, or noodle dishes., Mushroom-Flavoured Rice, Ingredients:, 1 teaspoon Lee Kum Kee Premium Mushroom Seasoning Powder, 2 cups rice, 3 cups water or broth, Instructions:, Rinse the rice and add it to your rice cooker or pot., Dissolve the mushroom seasoning powder in the water or broth and pour it over the rice., Cook the rice as usual., Usage: This elevates plain rice by infusing it with a rich, savory mushroom flavour, making it a perfect side dish for any meal., Umami-Rich Noodles, Ingredients:, 1-2 teaspoons Lee Kum Kee Premium Mushroom Seasoning Powder, 200g cooked noodles, 1 tablespoon soy sauce, 1 tablespoon sesame oil, Instructions:, Toss the cooked noodles with mushroom seasoning powder, soy sauce, and sesame oil., Stir well until everything is evenly coated., Usage: A simple yet delicious noodle dish that can be enjoyed on its own or with added vegetables and proteins., Seasoning for Roasted Vegetables, Ingredients:, 1-2 teaspoons Lee Kum Kee Premium Mushroom Seasoning Powder, 2 cups mixed vegetables (such as carrots, potatoes, zucchini), 1 tablespoon olive oil, Instructions:, Preheat your oven to 200°C (400°F)., Toss the vegetables in olive oil and sprinkle with mushroom seasoning powder., Roast for 25-30 minutes until tender and golden., Usage: The seasoning powder enhances the natural flavours of roasted vegetables, adding a rich umami note that pairs well with a variety of dishes., Storage Tip: Keep the Lee Kum Kee Premium Mushroom Seasoning Powder sealed in a cool, dry place to maintain its flavour.These ideas demonstrate how Lee Kum Kee Premium Mushroom Seasoning Powder can be used to add depth and umami to everyday dishes, from soups and stir-fries to rice and roasted vegetables, making it a versatile staple in your kitchen. Please refer to the product packaging for the most accurate and up-to-date usage instructions. While every effort is made to ensure the information provided is correct, instructions may vary depending on the product. Always follow the instructions provided on the packaging.

Country of Origin: China

Please note: The country of origin may differ from the country of manufacture. In some cases, the stated country of origin refers to the origin of the food item or its key ingredients, rather than the location where the product was manufactured or packed.

We work with trusted suppliers with strong roots in Asian food traditions and strive to bring you authentic Asian products and flavours. In some cases, products may be manufactured or packed in other EU countries to comply with applicable EU food safety, labelling and ingredient regulations. Where this applies, products are made to maintain the authentic taste, quality and characteristics you expect.

For the most accurate and up-to-date information, including the country of origin, manufacturing and supplier details, please always refer to the product packaging.