LEE KUM KEE - Premium Mushroom Seasoning Powder 1kg 李锦记特鲜香菇粉(大) 1000 g

Elevate your dishes with the intense, earthy umami of LEE KUM KEE Premium Mushroom Seasoning Powder. This generous 1kg bulk pack is crafted from high-quality mushroom powder to deliver a rich, savoury boost without relying on meat-based ingredients. It serves as an excellent MSG alternative or salt replacement, instantly deepening the natural flavours of your food. Perfect for professional kitchens or passionate home cooks, this versatile powder dissolves effortlessly to add a clean, well-rounded savoury finish to any dish.Natural Umami Booster: Made with real mushroom powder to extract a deep, savoury, and complex flavour profile.100% Vegetarian Friendly: A premium, plant-based alternative to traditional chicken bouillon or meat-based stocks.Versatile Kitchen Staple: Easily replaces salt and MSG in your favourite recipes for a cleaner taste.Value Bulk 1kg Pack: The large, cost-effective size keeps your pantry fully stocked for daily cooking.

Ingredients: Salt, Maltodextrin, Sugar, Yeast Extract, Shiitake Powder 2%, White Button Mushroom Powder 1 %.. Please refer to the product packaging for the most accurate and up-to-date ingredient information. While every effort is made to ensure the information provided is correct, product formulations and packaging may change.

Nutritional Information: Per 100g: Energy: 960kj; Fat(g): <0.5g; Carb(g): 52g; Protein(g): 4.3g; Salt(g): 38.2g. Please refer to the product packaging for the most accurate and up-to-date nutritional information. While every effort is made to ensure the information provided is correct, nutritional values may vary due to product updates or reformulation.

Allergens: . Please refer to the product packaging for the most accurate and up-to-date allergen information. While every effort is made to ensure the information provided is correct, ingredients and allergen information may change. If you have an allergy or intolerance, always check the packaging before consuming.

Storage Instructions: Store in a cool, dry place away from direct sunlight and moisture. Please refer to the product packaging for the most accurate and up-to-date storage instructions. While every effort is made to ensure the information provided is correct, storage recommendations may vary depending on the product.

How To Use: For Clear Soups: Dissolve 1 teaspoon into 500ml of boiling water to create an instant, flavorful vegetable broth., For Stir-Fries: Sprinkle a pinch directly into the wok during cooking to enhance the natural flavours of greens and tofu., For Marinades: Mix a small amount into savoury rubs or liquid marinades to deeply season your proteins before cooking., For Rice & Noodles: Stir a spoonful into boiling water for rice, congee, or noodle dough for subtle savoury depth., As a stir fry seasoning:  Approximately ½ tsp (2.5g) for 300-500g of ingredients., For soup base/stock: 1 tsp for 350ml stock.,   Please refer to the product packaging for the most accurate and up-to-date usage instructions. While every effort is made to ensure the information provided is correct, instructions may vary depending on the product. Always follow the instructions provided on the packaging.

Country of Origin: China

Please note: The country of origin may differ from the country of manufacture. In some cases, the stated country of origin refers to the origin of the food item or its key ingredients, rather than the location where the product was manufactured or packed.

We work with trusted suppliers with strong roots in Asian food traditions and strive to bring you authentic Asian products and flavours. In some cases, products may be manufactured or packed in other EU countries to comply with applicable EU food safety, labelling and ingredient regulations. Where this applies, products are made to maintain the authentic taste, quality and characteristics you expect.

For the most accurate and up-to-date information, including the country of origin, manufacturing and supplier details, please always refer to the product packaging.