LEE KUM KEE Coconut Curry Sauce 190g 李锦记葡汁 190 g

Lee Kum Kee Coconut Curry Sauce is a rich and flavourful sauce that combines the creamy sweetness of coconut milk with aromatic spices and curry. This 190g pack offers a convenient way to make authentic, delicious curry dishes at home with minimal effort. The sauce is perfectly balanced with the right amount of spice, coconut flavour, and traditional curry seasonings, making it ideal for a variety of dishes, from chicken and vegetables to seafood. Simply add your favorite ingredients, heat, and enjoy a quick and tasty meal.

Ingredients:  Water, Sugar, Coconut Powder (17%)Coconut Extract (65%), Maltodextrin, Modified Starch, , Salt, Soybean Oil, Coriander, Onion Powder, Garlic Powder, Turmeric, Modified Corn Starch, Spices, Stabiliser (Xanthan Gum), Contains Wheat (allergen),  . Please refer to the product packaging for the most accurate and up-to-date ingredient information. While every effort is made to ensure the information provided is correct, product formulations and packaging may change.

Nutritional Information: Per 100g: Energy: 1200kj; Fat(g): 17g; Carb(g): 30g; Protein(g): 2.3g; Salt(g): 9.0g. Please refer to the product packaging for the most accurate and up-to-date nutritional information. While every effort is made to ensure the information provided is correct, nutritional values may vary due to product updates or reformulation.

Allergens: . Please refer to the product packaging for the most accurate and up-to-date allergen information. While every effort is made to ensure the information provided is correct, ingredients and allergen information may change. If you have an allergy or intolerance, always check the packaging before consuming.

Storage Instructions: Store in a cool, dry place away from direct sunlight and moisture. Please refer to the product packaging for the most accurate and up-to-date storage instructions. While every effort is made to ensure the information provided is correct, storage recommendations may vary depending on the product.

How To Use: Lee Kum Kee Coconut Curry Sauce (190g) is a rich and aromatic sauce that blends the creaminess of coconut milk with the spices of curry. It's perfect for quick meals and can be used in a variety of dishes. Here are some creative ways to use this sauce: Coconut Curry Chicken, Ingredients:, 190g Lee Kum Kee Coconut Curry Sauce, 2 chicken breasts, cut into cubes, 1 tablespoon of oil, 1/2 cup of chopped onions, 1/2 cup of bell peppers, Rice for serving, Instructions:, Heat oil in a pan and sauté onions until soft., Add the chicken and cook until browned., Add the bell peppers and stir in the coconut curry sauce., Simmer for 10-15 minutes until the chicken is fully cooked., Serve over rice., Usage: A quick and flavourful meal, perfect for weeknight dinners., Coconut Curry Shrimp, Ingredients:, 190g Lee Kum Kee Coconut Curry Sauce, 200g shrimp, peeled and deveined, 1 tablespoon of oil, 1/2 cup of coconut milk (optional, for a creamier sauce), Rice or noodles for serving, Instructions:, Heat oil in a pan and cook shrimp until pink (about 2-3 minutes per side)., Add the coconut curry sauce (and coconut milk if desired) and simmer for 5 minutes., Serve over rice or noodles., Usage: A light and flavourful dish that can be prepared in minutes., Vegetable Coconut Curry, Ingredients:, 190g Lee Kum Kee Coconut Curry Sauce, 1 cup of mixed vegetables (carrots, bell peppers, broccoli, or zucchini), 1 tablespoon of oil, 1/4 cup of coconut milk (optional), Rice or quinoa for serving, Instructions:, Heat oil in a pan and sauté the vegetables until tender., Stir in the coconut curry sauce (and coconut milk if using) and simmer for 5-7 minutes., Serve over rice or quinoa., Usage: A healthy and hearty vegetarian dish that’s quick to prepare., Coconut Curry Tofu, Ingredients:, 190g Lee Kum Kee Coconut Curry Sauce, 200g firm tofu, cut into cubes, 1 tablespoon of oil, 1/2 cup of chopped spinach or kale, Rice or noodles for serving, Instructions:, Heat oil in a pan and fry the tofu until golden brown on all sides., Add spinach or kale and stir until wilted., Pour in the coconut curry sauce and simmer for 5-7 minutes., Serve over rice or noodles., Usage: A satisfying plant-based meal that’s full of flavour., Coconut Curry Meatballs, Ingredients:, 190g Lee Kum Kee Coconut Curry Sauce, 200g ground beef, chicken, or turkey, 1/4 cup breadcrumbs, 1 egg, 1 tablespoon of oil, Rice or naan for serving, Instructions:, Mix the ground meat, breadcrumbs, and egg to form meatballs., Heat oil in a pan and cook the meatballs until browned on all sides., Pour in the coconut curry sauce and simmer for 10-15 minutes until fully cooked., Serve with rice or naan., Usage: A unique twist on traditional meatballs with the rich flavours of coconut curry., Coconut Curry Soup, Ingredients:, 190g Lee Kum Kee Coconut Curry Sauce, 2 cups of chicken or vegetable broth, 1/2 cup coconut milk, 1 cup mixed vegetables (like carrots, mushrooms, and spinach), Cooked noodles or rice for serving, Instructions:, In a pot, combine the coconut curry sauce, broth, and coconut milk. Bring to a simmer., Add the vegetables and cook until tender., Serve over cooked noodles or rice., Usage: A comforting and hearty soup that’s great for colder days., Coconut Curry Fried Rice, Ingredients:, 190g Lee Kum Kee Coconut Curry Sauce, 2 cups of cooked rice, 1/2 cup mixed vegetables (peas, carrots, onions), 1 egg, beaten, 1 tablespoon of oil, Instructions:, Heat oil in a pan and scramble the egg. Remove from the pan and set aside., In the same pan, stir-fry the vegetables until tender., Add the cooked rice and scrambled egg, and stir in the coconut curry sauce., Cook for 5 minutes until everything is well combined., Usage: A flavourful twist on traditional fried rice that can be made in minutes., Coconut Curry Noodles, Ingredients:, 190g Lee Kum Kee Coconut Curry Sauce, 200g rice noodles or egg noodles, 1/2 cup of mixed vegetables, 1 tablespoon of oil, Instructions:, Cook the noodles according to package instructions and set aside., Heat oil in a pan and stir-fry the vegetables until tender., Add the cooked noodles and stir in the coconut curry sauce. Toss until well combined., Usage: A quick and satisfying noodle dish with a creamy, rich coconut curry flavour., Coconut Curry Pizza, Ingredients:, 190g Lee Kum Kee Coconut Curry Sauce, 1 pizza base, 1/2 cup cooked chicken or tofu, 1/2 cup sliced bell peppers, 1/4 cup shredded mozzarella cheese, Instructions:, Preheat the oven to 200°C (400°F)., Spread the coconut curry sauce on the pizza base., Top with chicken or tofu, bell peppers, and cheese., Bake for 10-12 minutes until the cheese is melted and bubbly., Usage: A fusion-style pizza with the bold flavours of coconut curry., Coconut Curry Dipping Sauce, Ingredients:, 190g Lee Kum Kee Coconut Curry Sauce, 2 tablespoons of plain yogurt, Fresh herbs (like cilantro or mint) for garnish, Instructions:, Mix the coconut curry sauce with yogurt in a small bowl., Garnish with fresh herbs., Usage: Use as a dip for grilled meats, vegetables, or flatbreads., Storage Tip: Once opened, store any remaining sauce in the refrigerator and use within a few days for the best flavour.These ideas show how versatile Lee Kum Kee Coconut Curry Sauce is, whether you're preparing a quick meal or experimenting with fusion dishes. Its rich, creamy flavour complements a variety of ingredients, making it perfect for weeknight dinners or special occasions. Please refer to the product packaging for the most accurate and up-to-date usage instructions. While every effort is made to ensure the information provided is correct, instructions may vary depending on the product. Always follow the instructions provided on the packaging.

Country of Origin: China

Please note: The country of origin may differ from the country of manufacture. In some cases, the stated country of origin refers to the origin of the food item or its key ingredients, rather than the location where the product was manufactured or packed.

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For the most accurate and up-to-date information, including the country of origin, manufacturing and supplier details, please always refer to the product packaging.