LEE KUM KEE Chu Hou Paste 368g 李錦記柱侯醬 368 g

Unlock the secret to traditional Cantonese comfort food with LEE KUM KEE Chu Hou Paste. This 368g jar features a deeply savory, aromatic paste crafted from premium soybeans, garlic, ginger, and sesame seeds. Specifically formulated for slow-cooking, it forms the rich flavor base for classic Hong Kong-style braised dishes, infusing meats with a robust, complex umami profile. It is an indispensable pantry staple for anyone wanting to master authentic, restaurant-style Chinese stews at home.Authentic Braising Secret: The definitive, traditional flavor profile used across Cantonese kitchens for slow-cooked stews.Rich Umami Depth: Blends savory fermented soybeans with aromatic garlic and sesame for a complex taste.Perfect for Slow Cooking: Specially formulated to hold its intense flavor during long, slow braising or stewing.Generous 368g Size: Offers plenty of paste to create multiple large, hearty family meals and comforting hot pots.

Ingredients: Fermented Soybean Paste (Water, Salt, Soybeans, Wheat Flour), Sugar, Water White Fermented Bean Curd (Water, Soybeans, Ethyl Alcohol, Salt), Sesame Seed Paste, Yeast Extract (Yeast Extract, Water, Salt), Soybean Oil, Salt, Ginger, Dehydrated Garlic, Spices.. Please refer to the product packaging for the most accurate and up-to-date ingredient information. While every effort is made to ensure the information provided is correct, product formulations and packaging may change.

Nutritional Information: Per 100g: Energy: 194kcal; Fat(g): 7.9g; Carb(g): 21g; Protein(g): 6.9g; Salt(g): 11.8g. Please refer to the product packaging for the most accurate and up-to-date nutritional information. While every effort is made to ensure the information provided is correct, nutritional values may vary due to product updates or reformulation.

Allergens: Soybeans, Wheat, Sesame Seed. Please refer to the product packaging for the most accurate and up-to-date allergen information. While every effort is made to ensure the information provided is correct, ingredients and allergen information may change. If you have an allergy or intolerance, always check the packaging before consuming.

Storage Instructions: Store in a cool, dry place away from direct sunlight and moisture. Please refer to the product packaging for the most accurate and up-to-date storage instructions. While every effort is made to ensure the information provided is correct, storage recommendations may vary depending on the product.

How To Use: For Searing: Stir-fry 1–2 tablespoons of paste in a hot wok with oil to release the aromatics before adding ingredients., For Braising: Add your choice of protein (like beef brisket) and root vegetables, then toss to coat thoroughly., For Simmering: Pour in water or broth, cover the pot, and simmer on low heat until the meat is tender., For Hot Pots: Mix a spoonful directly into your hot pot broth base to add instant depth and richness., Recipes for Chu Hou Paste:Braised Beef with Chu Hou Paste, Ingredients:, 2-3 tablespoons Lee Kum Kee Chu Hou Paste, 500g beef brisket or stew meat, 1 onion, chopped, 2 cloves garlic, minced, 2-3 cups water or beef broth, 2 tablespoons soy sauce, Instructions:, Sauté onions and garlic until soft., Add beef and brown on all sides., Stir in Chu Hou Paste, soy sauce, and enough water or broth to cover the beef., Simmer on low heat for 1.5-2 hours until the beef is tender., Usage: This classic Cantonese dish pairs beautifully with rice or noodles, and the Chu Hou Paste provides a rich, savory flavour., Chu Hou Braised Chicken, Ingredients:, 2 tablespoons Lee Kum Kee Chu Hou Paste, 500g chicken thighs or drumsticks, 1 tablespoon soy sauce, 1 tablespoon Shaoxing wine (optional), 1 tablespoon sugar, 1 cup water or chicken broth, Instructions:, Brown the chicken pieces in a pan, then set aside., In the same pan, add Chu Hou Paste, soy sauce, wine, and sugar, and stir for a minute., Return the chicken to the pan and add water or broth., Simmer for 25-30 minutes until the chicken is tender and fully cooked., Usage: The paste enhances the dish with its umami flavours, making it a comforting meal when served with steamed rice., Stir-Fried Vegetables with Chu Hou Paste, Ingredients:, 1 tablespoon Lee Kum Kee Chu Hou Paste, Mixed vegetables (such as bell peppers, broccoli, and mushrooms), 1 tablespoon soy sauce, 1 tablespoon oil, Instructions:, Heat oil in a wok or pan and stir-fry the vegetables until tender., Add Chu Hou Paste and soy sauce, and stir until the vegetables are coated in the sauce., Stir-fry for another 2-3 minutes, and serve., Usage: A quick and flavourful vegetarian dish, perfect as a side or light main course., Chu Hou Pork Belly Stew, Ingredients:, 2-3 tablespoons Lee Kum Kee Chu Hou Paste, 500g pork belly, cut into chunks, 2 cloves garlic, minced, 2 tablespoons soy sauce, 1 tablespoon sugar, 2-3 cups water or broth, Instructions:, Brown the pork belly pieces in a pan., Add garlic, Chu Hou Paste, soy sauce, and sugar, and stir to coat the pork., Add water or broth and simmer for 1.5-2 hours until the pork belly is tender and the sauce has thickened., Usage: This rich and flavourful dish is perfect with steamed rice or buns (mantou)., Chu Hou Noodle Stir-Fry, Ingredients:, 2 tablespoons Lee Kum Kee Chu Hou Paste, 200g cooked noodles (egg noodles, udon, or rice noodles), 100g protein (such as beef, pork, or tofu), Mixed vegetables (like bell peppers and carrots), 1 tablespoon soy sauce, Instructions:, Stir-fry the protein and vegetables in a pan until cooked., Add the noodles, Chu Hou Paste, and soy sauce, and toss everything together until the noodles are well coated., Usage: A quick and flavourful stir-fry dish that can be prepared in minutes, making it a great weeknight meal., These ideas highlight how Lee Kum Kee Chu Hou Paste can add depth and richness to a variety of dishes, from classic braises to quick stir-fries. Please refer to the product packaging for the most accurate and up-to-date usage instructions. While every effort is made to ensure the information provided is correct, instructions may vary depending on the product. Always follow the instructions provided on the packaging.

Country of Origin: China

Please note: The country of origin may differ from the country of manufacture. In some cases, the stated country of origin refers to the origin of the food item or its key ingredients, rather than the location where the product was manufactured or packed.

We work with trusted suppliers with strong roots in Asian food traditions and strive to bring you authentic Asian products and flavours. In some cases, products may be manufactured or packed in other EU countries to comply with applicable EU food safety, labelling and ingredient regulations. Where this applies, products are made to maintain the authentic taste, quality and characteristics you expect.

For the most accurate and up-to-date information, including the country of origin, manufacturing and supplier details, please always refer to the product packaging.