LEE KUM KEE Chinese Marinade 410 ml 李錦記滷水汁 410 g

Lee Kum Kee brand’s Chinese marinade is an all-purpose, ready-made cooking sauce. This is a ready-to-use natural cooking sauce made from a flavoursome blend of selected Chinese spices. Made from soy sauce as the base, this traditional cooking sauce is flavoured with garlic and spices. It is an excellent poaching medium to use in the preparation of chicken meat, duck legs, goose and other meat dishes.

Ingredients: Water,, Sugar,, wheat, Soy Sauce (Water, Salt, Soybeans, Wheat, Colour E150a, Glucose- Fructose Syrup),, Salt,, Spices 2%,, Colour E150a, Dehydrated Garlic.,. Please refer to the product packaging for the most accurate and up-to-date ingredient information. While every effort is made to ensure the information provided is correct, product formulations and packaging may change.

Nutritional Information: Per 100g: Energy: 87kcal; Fat(g): 0.5g; Carb(g): 20g; Protein(g): 1.7g; Salt(g): 17.5g. Please refer to the product packaging for the most accurate and up-to-date nutritional information. While every effort is made to ensure the information provided is correct, nutritional values may vary due to product updates or reformulation.

Allergens: Soybean, Wheat, gluten. Please refer to the product packaging for the most accurate and up-to-date allergen information. While every effort is made to ensure the information provided is correct, ingredients and allergen information may change. If you have an allergy or intolerance, always check the packaging before consuming.

Storage Instructions: Store in a cool, dry place away from direct sunlight and moisture. Please refer to the product packaging for the most accurate and up-to-date storage instructions. While every effort is made to ensure the information provided is correct, storage recommendations may vary depending on the product.

How To Use: Lee Kum Kee Chinese Marinade (410ml) is a versatile soy-based marinade, traditionally used for braising and stewing meats to create rich, flavourful dishes with a deep umami taste. Braised Pork Belly, Ingredients:, 410ml Lee Kum Kee Chinese Marinade, 500g pork belly, cut into large cubes, 2 cloves garlic, minced, 1 tablespoon ginger, sliced, 1 tablespoon oil, 1-2 cups water, Instructions:, Heat oil in a pot and sauté the garlic and ginger until fragrant., Add the pork belly and brown on all sides., Pour in the Chinese Marinade and enough water to cover the pork., Simmer on low heat for 1.5-2 hours, or until the pork is tender and the sauce has thickened., Usage: Serve this rich and savory dish over steamed rice for a comforting and flavourful meal., Marinated Chicken Wings, Ingredients:, 410ml Lee Kum Kee Chinese Marinade, 500g chicken wings, Instructions:, Marinate the chicken wings in Lee Kum Kee Chinese Marinade for at least 1 hour (or overnight for better flavour)., Grill, bake, or pan-fry the wings until cooked through and golden brown., Usage: These wings are perfect as a party snack or appetizer, with a deep, savory flavour., Chinese Marinated Tofu, Ingredients:, 410ml Lee Kum Kee Chinese Marinade, 300g firm tofu, pressed and cubed, Instructions:, Marinate the tofu in the Chinese Marinade for 1-2 hours., Pan-fry or bake the tofu until golden brown and crispy on the outside., Usage: A delicious vegetarian option that pairs well with stir-fried vegetables or rice., Braised Beef with Chinese Marinade, Ingredients:, 410ml Lee Kum Kee Chinese Marinade, 500g beef stew meat or brisket, 1 onion, chopped, 2 cloves garlic, minced, 1-2 cups water or beef broth, Instructions:, Brown the beef in a pot, then set aside., Sauté onions and garlic until soft, then add the beef back to the pot., Pour in the Chinese Marinade and enough water or broth to cover the meat., Simmer for 2-3 hours, or until the beef is tender., Usage: This slow-braised beef becomes melt-in-your-mouth tender and is perfect served with steamed vegetables or mashed potatoes., Marinated Mushrooms, Ingredients:, 410ml Lee Kum Kee Chinese Marinade, 200g mushrooms (shiitake, button, or portobello), Instructions:, Marinate the mushrooms in the Chinese Marinade for 30 minutes., Stir-fry or grill the mushrooms until they are cooked through and glazed., Usage: A simple and flavourful side dish or topping for rice bowls or noodles., Storage Tip: Once opened, store the Lee Kum Kee Chinese Marinade in the refrigerator to maintain its freshness.These ideas highlight the versatility of Lee Kum Kee Chinese Marinade, from braising meats to marinating tofu and vegetables, making it a great pantry staple for creating rich and savory dishes with ease. Please refer to the product packaging for the most accurate and up-to-date usage instructions. While every effort is made to ensure the information provided is correct, instructions may vary depending on the product. Always follow the instructions provided on the packaging.

Country of Origin: China

Please note: The country of origin may differ from the country of manufacture. In some cases, the stated country of origin refers to the origin of the food item or its key ingredients, rather than the location where the product was manufactured or packed.

We work with trusted suppliers with strong roots in Asian food traditions and strive to bring you authentic Asian products and flavours. In some cases, products may be manufactured or packed in other EU countries to comply with applicable EU food safety, labelling and ingredient regulations. Where this applies, products are made to maintain the authentic taste, quality and characteristics you expect.

For the most accurate and up-to-date information, including the country of origin, manufacturing and supplier details, please always refer to the product packaging.