FRESH JONGGA Korean Rice Cake Tubular (Sticks) 500g 韓國年糕條 500 g

Here you find Korean Rice cake tubular type in a 500g packet. This Chongga brand product is called by the name ‘tteok’, and is an ideal product to make the Korean traditional Tteokbokki snacks. Tteok-bokki is a valuable stir-fried rice cake delicacy, very popular with the Korean gastronomists. It goes well with soups and stews while also used in association with spicy, sweet, sour or salty flavours.

Ingredients: Rice, Refined Salt, Alcohol,. Please refer to the product packaging for the most accurate and up-to-date ingredient information. While every effort is made to ensure the information provided is correct, product formulations and packaging may change.

Nutritional Information: Per 100g: Energy: 224kcal; Fat(g): 0; Carb(g): 51.3; Protein(g): 4; Salt(g): 0.434. Please refer to the product packaging for the most accurate and up-to-date nutritional information. While every effort is made to ensure the information provided is correct, nutritional values may vary due to product updates or reformulation.

Allergens: . Please refer to the product packaging for the most accurate and up-to-date allergen information. While every effort is made to ensure the information provided is correct, ingredients and allergen information may change. If you have an allergy or intolerance, always check the packaging before consuming.

Storage Instructions: Store in a cool, dry place away from direct sunlight and moisture. Please refer to the product packaging for the most accurate and up-to-date storage instructions. While every effort is made to ensure the information provided is correct, storage recommendations may vary depending on the product.

How To Use: How to Use FRESH JONGGA Korean Rice Cake Tubular (Sticks)Preparing the Rice CakesSoak the Rice Cakes: If the rice cakes are frozen, thaw them first. Then, soak the rice cakes in cold water for about 30 minutes to soften them., Boil the Rice Cakes: Bring a pot of water to a boil. Add the soaked rice cakes and cook for 2-3 minutes until they become soft and chewy. Drain and set aside., Recipes1. Tteokbokki (Spicy Korean Rice Cakes)Ingredients:500g FRESH JONGGA Korean Rice Cake Tubular (Sticks), 4 cups water, 7 dried anchovies (heads and intestines removed), 6x8 inch piece of dried kelp, ⅓ cup gochujang (Korean chili paste), 1 tablespoon gochugaru (Korean chili powder), 1 tablespoon sugar, 3 green onions, cut into 3-inch pieces, 2 hard-boiled eggs (optional), ½ lb fish cakes (optional), Instructions:In a shallow pot, add 4 cups of water, dried anchovies, and dried kelp. Boil for 15 minutes, then remove the anchovies and kelp., Add the rice cakes, gochujang, gochugaru, sugar, and green onions to the pot. Stir gently., If using, add the fish cakes and hard-boiled eggs. Cook for 10-15 minutes until the sauce thickens and the rice cakes are soft ., 2. Garaetteok (Plain Rice Cakes)Ingredients:500g FRESH JONGGA Korean Rice Cake Tubular (Sticks), 1 tablespoon sesame oil, 1 tablespoon soy sauce, 1 teaspoon sesame seeds, 1 green onion, finely chopped, Instructions:Prepare the rice cakes as described above., Heat sesame oil in a pan over medium heat. Add the rice cakes and stir-fry for 2-3 minutes., Add soy sauce and continue to stir-fry until the rice cakes are evenly coated., Sprinkle with sesame seeds and chopped green onion before serving ., 3. Tteokguk (Rice Cake Soup)Ingredients:500g FRESH JONGGA Korean Rice Cake Tubular (Sticks), 6 cups beef broth, 1 tablespoon soy sauce, 2 cloves garlic, minced, 1 egg, beaten, 1 green onion, sliced, Salt and pepper to taste, Instructions:Prepare the rice cakes as described above., In a pot, bring the beef broth to a boil. Add soy sauce and minced garlic., Add the rice cakes and cook until they float to the top., Slowly pour in the beaten egg while stirring gently., Add sliced green onion, and season with salt and pepper to taste. Serve hot , Please refer to the product packaging for the most accurate and up-to-date usage instructions. While every effort is made to ensure the information provided is correct, instructions may vary depending on the product. Always follow the instructions provided on the packaging.

Country of Origin: Korea

Please note: The country of origin may differ from the country of manufacture. In some cases, the stated country of origin refers to the origin of the food item or its key ingredients, rather than the location where the product was manufactured or packed.

We work with trusted suppliers with strong roots in Asian food traditions and strive to bring you authentic Asian products and flavours. In some cases, products may be manufactured or packed in other EU countries to comply with applicable EU food safety, labelling and ingredient regulations. Where this applies, products are made to maintain the authentic taste, quality and characteristics you expect.

For the most accurate and up-to-date information, including the country of origin, manufacturing and supplier details, please always refer to the product packaging.