[FROZEN] MEISUM Chicken Siu Mai 960g 美心雞肉燒賣 960 g

Mei Sum Chicken Siu Mai is a classic dim sum dish, featuring flavorful minced chicken wrapped in delicate wonton wrappers. This 960g pack contains multiple pieces of chicken siu mai, making it ideal for family gatherings, parties, or enjoying as part of an authentic dim sum meal at home. The juicy chicken filling is seasoned with a blend of traditional spices, providing a savory and satisfying taste in every bite. These siu mai are quick and easy to prepare, offering a convenient way to enjoy dim sum at home.

Ingredients:  Chicken, Wonton Wrapper (Wheat Flour, Water, Salt), Soy Sauce, Sesame Oil, Spices and Seasonings, Preservatives (as listed on the packaging),  . Please refer to the product packaging for the most accurate and up-to-date ingredient information. While every effort is made to ensure the information provided is correct, product formulations and packaging may change.

Nutritional Information: Per 100g: Energy: 575kj; Fat(g): 10.9g; Carb(g): 8.7g; Protein(g): 12.0g; Salt(g): 0.6g. Please refer to the product packaging for the most accurate and up-to-date nutritional information. While every effort is made to ensure the information provided is correct, nutritional values may vary due to product updates or reformulation.

Allergens: . Please refer to the product packaging for the most accurate and up-to-date allergen information. While every effort is made to ensure the information provided is correct, ingredients and allergen information may change. If you have an allergy or intolerance, always check the packaging before consuming.

Storage Instructions: Keep frozen below -18°C. Do not re-freeze after thawing. Store in a cool, dry place away from direct sunlight and moisture. Please refer to the product packaging for the most accurate and up-to-date storage instructions. While every effort is made to ensure the information provided is correct, storage recommendations may vary depending on the product.

How To Use: Mei Sum Chicken Siu Mai (960g) is a delicious and versatile dim sum dish made from ground chicken wrapped in a thin wheat wrapper. It's a classic Chinese dumpling that can be enjoyed in a variety of ways. Here are some creative ways to enjoy your Chicken Siu Mai: Traditional Steamed Siu Mai, Ingredients:, Mei Sum Chicken Siu Mai, Instructions:, Steam the siu mai in a bamboo steamer or regular steamer for 8-10 minutes from frozen or until fully cooked and heated through., Usage: Serve hot with soy sauce, chili oil, or your favorite dipping sauce for a classic dim sum experience., Siu Mai with Noodles, Ingredients:, Mei Sum Chicken Siu Mai, Cooked egg noodles or rice noodles, Soy sauce, sesame oil, and chili sauce, Chopped green onions for garnish, Instructions:, Steam the siu mai as directed., Toss the cooked noodles with soy sauce, sesame oil, and chili sauce., Serve the siu mai on top of the noodles and garnish with green onions., Usage: A filling and flavourful dish that pairs the savory siu mai with the texture of noodles., Siu Mai Fried Rice, Ingredients:, Mei Sum Chicken Siu Mai, Cooked rice (preferably leftover rice), Vegetables (carrots, peas, onions), Soy sauce and sesame oil, Instructions:, Steam the siu mai and set aside., Stir-fry the vegetables in oil, then add the rice and soy sauce., Cut the siu mai into smaller pieces and mix them into the fried rice., Finish with a drizzle of sesame oil., Usage: A hearty and satisfying meal that combines siu mai with fried rice for a flavourful fusion dish., Siu Mai Soup, Ingredients:, Mei Sum Chicken Siu Mai, 4 cups of chicken broth, Bok choy or spinach, Sliced mushrooms, Soy sauce and sesame oil for seasoning, Instructions:, Steam the siu mai., Heat the broth and add the vegetables and mushrooms, cooking until tender., Add the steamed siu mai to the soup and season with soy sauce and sesame oil., Usage: A comforting and nutritious soup that combines tender siu mai with savory broth and vegetables., Pan-Fried Siu Mai, Ingredients:, Mei Sum Chicken Siu Mai, 1 tablespoon of vegetable oil, Instructions:, Steam the siu mai as directed., Heat oil in a pan and fry the steamed siu mai on one side until the bottoms are crispy and golden brown., Usage: A unique way to enjoy siu mai, adding a crispy texture to the bottom while keeping the top soft and tender., Siu Mai Dim Sum Platter, Ingredients:, Mei Sum Chicken Siu Mai, Other dim sum items like shrimp dumplings (har gow), spring rolls, and steamed buns, Instructions:, Steam the siu mai and other dim sum items., Arrange them on a platter with dipping sauces like soy sauce, chili oil, or sweet and sour sauce., Usage: Perfect for serving a variety of dim sum favorites for a brunch or party., Siu Mai Lettuce Wraps, Ingredients:, Mei Sum Chicken Siu Mai, Large lettuce leaves (butter lettuce or romaine), Soy sauce or hoisin sauce, Instructions:, Steam the siu mai., Place the siu mai in the center of a lettuce leaf, drizzle with soy or hoisin sauce, and wrap., Usage: A low-carb and refreshing way to enjoy siu mai, wrapped in crisp lettuce leaves., Siu Mai Skewers, Ingredients:, Mei Sum Chicken Siu Mai, Bell peppers, onions, and mushrooms (for skewering), Soy sauce or teriyaki glaze, Instructions:, Steam the siu mai and thread them onto skewers with vegetables., Brush with soy sauce or teriyaki glaze and grill or pan-fry until the vegetables are tender., Usage: A fun and party-friendly way to serve siu mai with grilled vegetables., Siu Mai Stir-Fry, Ingredients:, Mei Sum Chicken Siu Mai, Stir-fry vegetables (like broccoli, bell peppers, or snap peas), Soy sauce and sesame oil, Instructions:, Steam the siu mai and set aside., Stir-fry the vegetables in oil and add soy sauce., Serve the vegetables with the siu mai on top and drizzle with sesame oil., Usage: A quick and nutritious stir-fry that pairs the savory siu mai with fresh vegetables., Siu Mai Salad, Ingredients:, Mei Sum Chicken Siu Mai, Mixed greens (lettuce, spinach, or arugula), Sliced cucumbers and carrots, Sesame dressing or soy vinaigrette, Instructions:, Steam the siu mai as directed., Toss the salad greens with sliced vegetables and dressing., Top the salad with siu mai for added protein and flavour., Usage: A healthy and light meal that combines the rich flavour of siu mai with a fresh salad., Siu Mai Dumpling Tacos, Ingredients:, Mei Sum Chicken Siu Mai, Soft taco shells, Shredded lettuce, cucumbers, and carrots, Sweet chili sauce or soy sauce, Instructions:, Steam the siu mai., Place the siu mai in the taco shells with shredded lettuce, cucumbers, and carrots., Drizzle with sweet chili sauce or soy sauce., Usage: A fusion dish that combines the flavours of siu mai with the fun of soft tacos., Siu Mai Breakfast Omelette, Ingredients:, Mei Sum Chicken Siu Mai, chopped, 2-3 eggs, Chopped green onions, Salt and pepper, Instructions:, Steam the siu mai and chop into small pieces., Whisk the eggs and cook in a non-stick pan with green onions and siu mai pieces., Serve hot as a savory omelette., Usage: A hearty breakfast dish that adds a dim sum twist to your morning meal., Siu Mai Rice Bowl, Ingredients:, Mei Sum Chicken Siu Mai, Steamed white or jasmine rice, Steamed vegetables (like broccoli or bok choy), Soy sauce or hoisin sauce, Instructions:, Steam the siu mai., Serve over a bowl of steamed rice with a side of vegetables and soy sauce or hoisin sauce., Usage: A simple and balanced meal that combines the savory siu mai with rice and veggies., Siu Mai Appetizer with Dipping Sauces, Ingredients:, Mei Sum Chicken Siu Mai, Soy sauce, chili oil, and vinegar for dipping, Instructions:, Steam the siu mai and serve with small dishes of dipping sauces., Usage: A great way to enjoy siu mai as an appetizer, allowing you to dip and savor different flavour profiles., Siu Mai with Fried Egg and Rice, Ingredients:, Mei Sum Chicken Siu Mai, Fried egg, Steamed rice, Soy sauce or sriracha, Instructions:, Steam the siu mai., Fry an egg sunny-side up and serve with steamed rice and siu mai., Drizzle with soy sauce or sriracha for extra flavour., Usage: A hearty and satisfying meal that’s perfect for breakfast, lunch, or dinner., Storage Tip: Keep the frozen siu mai in the freezer until you're ready to cook them. Once steamed, they can be refrigerated for up to 1-2 days.These ideas showcase how versatile Mei Sum Chicken Siu Mai can be, from traditional dim sum meals to more creative fusion dishes and snacks. Please refer to the product packaging for the most accurate and up-to-date usage instructions. While every effort is made to ensure the information provided is correct, instructions may vary depending on the product. Always follow the instructions provided on the packaging.

Country of Origin: China

Please note: The country of origin may differ from the country of manufacture. In some cases, the stated country of origin refers to the origin of the food item or its key ingredients, rather than the location where the product was manufactured or packed.

We work with trusted suppliers with strong roots in Asian food traditions and strive to bring you authentic Asian products and flavours. In some cases, products may be manufactured or packed in other EU countries to comply with applicable EU food safety, labelling and ingredient regulations. Where this applies, products are made to maintain the authentic taste, quality and characteristics you expect.

For the most accurate and up-to-date information, including the country of origin, manufacturing and supplier details, please always refer to the product packaging.