FLCK Rice Flour 450g 富隆正記粘米粉 450 g

Achieve the perfect texture in traditional Asian baking with FLCK Rice Flour 450g (富隆正記粘米粉). Made from high-quality, long-grain non-glutinous rice, this premium rice flour is finely stone-ground to a silky, powdery finish. It serves as the essential ingredient for creating classic dim sum items and traditional savoury cakes. Use it to craft authentic turnip cakes (Lo Bak Go), taro cakes, steamed rice noodle rolls (Chee Cheong Fun), and delicate Vietnamese rice pancakes. Its high starch stability ensures smooth batters and a clean, light texture that pairs beautifully with savoury toppings and sauces.

Ingredients: Rice 100%,. Please refer to the product packaging for the most accurate and up-to-date ingredient information. While every effort is made to ensure the information provided is correct, product formulations and packaging may change.

Nutritional Information: Per 100g: Energy: 1488kJ; Fat(g): 1.50; Carb(g): 79.00; Protein(g): 7.00; Salt(g): 0.03. Please refer to the product packaging for the most accurate and up-to-date nutritional information. While every effort is made to ensure the information provided is correct, nutritional values may vary due to product updates or reformulation.

Allergens: May contain Wheat. Please refer to the product packaging for the most accurate and up-to-date allergen information. While every effort is made to ensure the information provided is correct, ingredients and allergen information may change. If you have an allergy or intolerance, always check the packaging before consuming.

Storage Instructions: Store in a cool, dry place away from direct sunlight and moisture. Please refer to the product packaging for the most accurate and up-to-date storage instructions. While every effort is made to ensure the information provided is correct, storage recommendations may vary depending on the product.

How To Use: Traditional Turnip / Taro Cake: Mix the rice flour with cold water to form a smooth slurry. Pour the slurry into a boiling mixture of cooked radish or taro, savoury meats (like dried shrimp and Chinese sausage), and seasoned broth. Stir on low heat until thick, transfer to a greased tray, and steam for 45 to 60 minutes until firm., Steamed Rice Noodle Rolls (Chee Cheong Fun): Combine the rice flour with a small proportion of tapioca starch or wheat starch and water to create a very thin, watery batter. Pour a thin layer onto a greased steaming cloth or pan, steam on high heat for 2 to 3 minutes, then carefully roll up and serve with sweet soy sauce and sesame paste., Baking Substitute: Use it as a gluten-free thickening agent for soups and gravies, or combine it with other starches to add a crisp, delicate crunch to fried batters., Please refer to the product packaging for the most accurate and up-to-date usage instructions. While every effort is made to ensure the information provided is correct, instructions may vary depending on the product. Always follow the instructions provided on the packaging.

Country of Origin: China

Please note: The country of origin may differ from the country of manufacture. In some cases, the stated country of origin refers to the origin of the food item or its key ingredients, rather than the location where the product was manufactured or packed.

We work with trusted suppliers with strong roots in Asian food traditions and strive to bring you authentic Asian products and flavours. In some cases, products may be manufactured or packed in other EU countries to comply with applicable EU food safety, labelling and ingredient regulations. Where this applies, products are made to maintain the authentic taste, quality and characteristics you expect.

For the most accurate and up-to-date information, including the country of origin, manufacturing and supplier details, please always refer to the product packaging.