Master 3 Delicious Chinese Stir-Fry Dishes at Home with Asia Market!

Looking to bring the flavours of a Chinese kitchen into your own home? We’ve got three easy recipes for you to try.

Stir-frying is one of the quickest and easiest ways to prepare a delicious meal. These three Chinese stir-fry recipes cover a range of flavours, from savoury Oyster Sauce Chicken to sweet and tangy Orange Pork Chop Stir-Fry and spicy Kung Pao Chicken.

All three recipes are simple to prepare using ingredients you can find at Asia Market. Let’s get cooking!

1. Oyster Sauce Chicken Stir-Fry

Oyster Sauce Chicken Stir-Fry is a simple and satisfying Chinese-inspired dish. Tender chicken is combined with oyster sauce, soy sauce, garlic, ginger and fresh vegetables to create a quick and flavourful weeknight meal.

Prep Time: 10 minutes
Cooking Time: 15 minutes
Servings: 4

Ingredients:

• 500g chicken breast, sliced

• 2 tbsp oyster sauce

• 1 tbsp soy sauce

• 1 tbsp cooking oil

• 1 tsp sugar

• 1 tsp cornflour (optional, for thickening)

• 1 onion, sliced

• 1 bell pepper, sliced

• Fresh garlic and ginger, minced

Instructions:

1. Sauté the Garlic and Ginger: Heat the cooking oil in a wok or large frying pan over medium-high heat. Add the minced garlic and ginger and stir-fry for about 30 seconds until fragrant.

2. Cook the Chicken: Add the sliced chicken and stir-fry for 5-6 minutes, or until fully cooked.

3. Add the Sauces: Add the oyster sauce, soy sauce and sugar. Stir well to coat the chicken.

4. Add the Vegetables: Add the sliced onion and bell pepper. Stir-fry for another 2-3 minutes, keeping the vegetables slightly crisp.

5. Serve: Serve hot with steamed rice.

Pro Tip: For a thicker sauce, mix the cornflour with a little water and stir it into the dish towards the end of cooking.

 

2. Orange Pork Chop Stir-Fry

If you enjoy sweet and tangy flavours, this Orange Pork Chop Stir-Fry is a great choice. Crispy pork is paired with fresh orange juice and zest to create a bright and flavourful dish.

Prep Time: 15 minutes
Cooking Time: 20 minutes
Servings: 4

Ingredients:

• 500g pork chops, thinly sliced

• 2 tbsp soy sauce

• 1 tbsp rice vinegar

• Zest and juice of 1 orange

• 1 tbsp cornflour

• 1 tsp sugar

• 1 tbsp vegetable oil

• 1 carrot, julienned

• 1 spring onion, chopped

Instructions:

1. Marinate the Pork: Mix the sliced pork with soy sauce, rice vinegar, orange zest and orange juice. Leave to marinate for about 10 minutes.

2. Coat with Cornflour: Drain the pork and toss it in cornflour until evenly coated.

3. Cook the Pork: Heat the oil in a pan over medium-high heat. Stir-fry the pork until golden and cooked through. Remove and set aside.

4. Stir-Fry the Vegetables: Add the carrot, spring onion and sugar to the same pan. Stir-fry for about 2 minutes.

5. Add the Sauce: Pour in any remaining marinade and cook until the sauce thickens slightly.

6. Combine: Return the pork to the pan and toss everything together.

7. Serve: Serve with steamed rice or noodles.

Pro Tip: Add a few dried red chillies while stir-frying the pork for some extra heat.

 

3. Kung Pao Chicken

Kung Pao Chicken is a popular Chinese-inspired dish combining tender chicken with peanuts, dried red chillies, vegetables and a savoury sauce. The combination of textures and flavours makes it a satisfying meal.

Prep Time: 15 minutes
Cooking Time: 15 minutes
Servings: 4

Ingredients:

• 500g chicken breast, diced

• 2 tbsp soy sauce

• 1 tbsp hoisin sauce

• 1 tbsp rice vinegar

• 2 tbsp cooking oil

• 2-3 dried red chillies

• 1 bell pepper, diced

• 1 handful roasted peanuts

• 1 tbsp cornflour (optional)

Instructions:

1. Marinate the Chicken: Mix the diced chicken with soy sauce, hoisin sauce and rice vinegar. Leave to marinate for 15 minutes.

2. Fry the Chillies: Heat the oil in a wok or large frying pan. Add the dried red chillies and stir-fry for about 30 seconds to release their aroma.

3. Cook the Chicken: Add the marinated chicken and stir-fry for 5-6 minutes, or until browned and fully cooked.

4. Add the Vegetables and Peanuts: Add the diced bell pepper and roasted peanuts. Cook for another 2-3 minutes.

5. Finish with the Sauce: Pour in any remaining marinade and cook briefly until the sauce thickens slightly.

6. Serve: Serve hot with steamed rice.

Pro Tip: Adjust the number of dried red chillies to control the level of heat.

Tips for Perfect Chinese Stir-Fry

Follow these simple tips for better stir-fry results every time:

• Prep Everything First: Stir-frying is a fast cooking method, so prepare and measure all your ingredients before turning on the heat.

• Use High Heat: Medium-high to high heat helps cook the ingredients quickly while keeping vegetables crisp.

• Don't Overcrowd the Pan: If you're cooking a large quantity, work in batches. Overcrowding can cause ingredients to steam instead of stir-fry.

• Add Sauces Towards the End: Adding sauces near the end of cooking helps prevent them from burning and keeps the flavours balanced.

Frequently Asked Questions

Q: What type of oil is best for stir-frying?

A: Oils with a high smoke point, such as vegetable, peanut or grapeseed oil, are suitable for high-heat cooking.

Q: Can I make these recipes vegetarian?

A: Yes. Replace the chicken or pork with tofu, tempeh or additional vegetables. For a vegetarian alternative to oyster sauce, use mushroom stir-fry sauce.

Q: How do I store leftovers?

A: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat thoroughly in a hot pan or microwave before serving.

Wrapping Up

These three Chinese stir-fry recipes are quick, simple and packed with flavour. Try the savoury Oyster Sauce Chicken, sweet and tangy Orange Pork Chop Stir-Fry or spicy Kung Pao Chicken for an easy meal at home.

Find the ingredients you need at Asia Market and enjoy making your own Chinese-inspired feast at home.

Share your creations with us on social media using #AsiaMarketRecipes. We’d love to see what you cook!