Dive into Deliciousness - Discover Easy Udon Noodle Recipes!

Craving something warm, comforting and packed with flavour? Udon noodles are a great base for quick and satisfying Asian-inspired meals.

Below are three easy udon noodle recipes that are perfect for quick lunches or weeknight dinners. From a spicy stir-fry to a creamy miso soup and garlic butter udon with prawns, there’s something for every craving.

Let’s get cooking!

Spicy Stir-Fried Udon Noodles

A quick and savoury stir-fry featuring chewy udon noodles, fresh vegetables and a kick of chilli. It’s an easy option for a flavourful weeknight dinner.

Servings: 2
Prep Time: 10 minutes
Cook Time: 15 minutes

Ingredients:

• 200g fresh udon noodles

• 150g shiitake mushrooms, sliced

• 100g red bell pepper, thinly sliced

• 1 small carrot, julienned (about 80g)

• 1 spring onion, chopped

• 2 cloves garlic, minced (10g)

• 2 tbsp soy sauce (30ml)

• 1 tbsp chilli paste (15ml)

• 1 tbsp sesame oil (15ml)

• 1 tsp sugar (5g)

• 1 tsp sesame seeds (5g)

• Fresh coriander, chopped, for garnish

Instructions:

1. Cook the udon noodles according to the packet instructions. Drain and set aside.

2. Heat the sesame oil in a large pan over medium heat. Add the garlic and sauté for about 1 minute until fragrant.

3. Add the mushrooms, bell pepper and carrot. Stir-fry for about 5 minutes until the vegetables are tender.

4. Add the cooked noodles, soy sauce, chilli paste and sugar. Toss well to combine.

5. Cook for another 2-3 minutes until the noodles and vegetables are evenly coated.

6. Garnish with spring onions, sesame seeds and fresh coriander before serving.

 

Creamy Miso Udon Soup

A comforting bowl of creamy miso soup with thick udon noodles, tofu and vegetables. This warming noodle soup is ideal for a chilly evening.

Servings: 4
Prep Time: 10 minutes
Cook Time: 20 minutes

Ingredients:

• 400g fresh udon noodles

• 1 litre vegetable broth

• 100g firm tofu, cubed

• 80g baby spinach

• 2 tbsp white miso paste (30g)

• 1 tbsp soy sauce (15ml)

• 1 tbsp mirin (15ml)

• 1 tsp grated ginger (5g)

• 2 spring onions, thinly sliced

• 1 tbsp sesame oil (15ml)

• 50g fresh shiitake mushrooms, sliced

• 1 small carrot, thinly sliced (about 70g)

Instructions:

1. Heat the sesame oil in a large pot over medium heat. Add the ginger and sauté for about 1 minute.

2. Add the mushrooms and carrots and cook for 3-4 minutes until tender.

3. Pour in the vegetable broth, soy sauce and mirin. Bring to a gentle boil.

4. Stir in the miso paste until completely dissolved. Add the tofu and simmer for 5 minutes.

5. Meanwhile, cook the udon noodles according to the packet instructions. Drain and set aside.

6. Add the baby spinach to the broth and cook until wilted.

7. Divide the cooked noodles between bowls and ladle the hot soup over them.

8. Garnish with sliced spring onions and serve hot.

 

Garlic Butter Udon Noodles with Prawns

This flavourful fusion dish combines chewy udon noodles with a rich garlic butter sauce and succulent prawns. It’s quick to prepare and works well as an easy dinner.

Servings: 2
Prep Time: 10 minutes
Cook Time: 15 minutes

Ingredients:

• 250g fresh udon noodles

• 200g prawns, peeled and deveined

• 3 cloves garlic, minced (15g)

• 2 tbsp unsalted butter (30g)

• 1 tbsp soy sauce (15ml)

• 1 tbsp oyster sauce (15ml)

• 1 tsp sugar (5g)

• 1 tbsp vegetable oil (15ml)

• 1 tbsp chopped parsley (10g)

• 1 lemon wedge, for garnish

• Black pepper, to taste

Instructions:

1. Cook the udon noodles according to the packet instructions. Drain and set aside.

2. Heat the vegetable oil in a large pan over medium-high heat. Add the prawns and cook for 2-3 minutes on each side, or until pink and cooked through.

3. Remove the prawns from the pan and set aside.

4. Melt the butter in the same pan. Add the garlic and sauté for about 1 minute until fragrant.

5. Add the soy sauce, oyster sauce and sugar. Stir well to combine.

6. Add the cooked noodles and prawns to the pan. Toss until everything is evenly coated in the sauce.

7. Garnish with chopped parsley, a squeeze of lemon and black pepper before serving.

Frequently Asked Questions

Q: What makes udon noodles special?

A: Udon noodles are thick, soft and chewy, making them ideal for absorbing the flavours of broths and sauces. They can be used in a wide range of hot and cold dishes.

Q: How should I store udon noodles?

A: Fresh udon noodles should be refrigerated and used according to the instructions on the packaging. Dried udon noodles can generally be stored in a cool, dry place for several months.

Q: Can I use udon noodles in cold dishes?

A: Yes. Udon noodles can be served hot or cold and work well in chilled noodle dishes and salads.

Q: Where can I buy udon noodles in Ireland?

A: Udon noodles are available from Asia Market online and in store in Dublin, making it easy to enjoy these versatile Japanese noodles at home.