TSUBOICHI Strawberry Matcha Latte Mix 100g 老铺茶 士多啤梨抹茶拿鐵

Hot Latte: To prepare a comforting hot drink, spoon approximately 1 tablespoon (about 10g-15g) of the powder into a cup and add 100–120ml of hot milk or plant-based alternatives like oat or soy milk. Stir or whisk thoroughly until the powder is fully dissolved and the drink is light and frothy for a velvety cafe-style experience at home.

Iced Strawberry Matcha: To enjoy a cold version, first dissolve the powder in a small amount of hot water (approx. 20-30ml) to ensure it is smooth and clump-free. Fill a glass with ice and cold milk, then pour the dissolved matcha-strawberry mixture over the top for a beautiful, layered look.

Sparkling Fruit Tea: For a unique and fizzy variation, Tsuboichi suggests mixing the powder with sparkling water to create an exciting flavor experience that emphasizes the bright strawberry notes.

Culinary Flavouring: Because the powder is dairy-free and contains concentrated fruit and tea essences, it can be used to naturally flavor and color yoghurt, ice cream, or creamy desserts.

Storage: Keep the pouch in a cool, dry place away from direct sunlight; after opening, close the zipper seal firmly from the edge to prevent moisture from affecting the quality of the powder.