SPICE KITCHEN Baharat Spice Blend Tin 80g

How to Use SPICE KITCHEN Baharat Spice Blend Tin 80g

This aromatic Middle Eastern blend adds warmth and depth to meats, vegetables, grains, and soups. Use it as a dry rub, marinade, or seasoning for everyday dishes that need a touch of spice and comfort.

1. Middle Eastern Meat Marinade

Ingredients:

• 2 tbsp Baharat Spice Blend

• 2 tbsp olive oil

• 1 tbsp lemon juice

• Salt to taste

Instructions:

1. Mix all ingredients into a paste.

2. Rub onto chicken, lamb, or beef and marinate for 30 minutes.

3. Grill, roast, or pan-fry until cooked through.

2. Spiced Roasted Vegetables

Ingredients:

• 2 tsp Baharat Spice Blend

• 2 tbsp olive oil

• 500g mixed vegetables (carrots, potatoes, peppers)

Instructions:

1. Toss vegetables with olive oil and Baharat.

2. Roast at 200°C for 25–30 minutes until golden.

3. Serve with hummus or couscous.

3. Baharat Rice or Couscous

Instructions:

• Stir 1 tsp Baharat into rice or couscous while cooking for subtle warmth and fragrance.

• Perfect as a side for grilled meats or roasted vegetables.

Paprika, Cumin, Black Pepper, Coriander, Cinnamon, Nutmeg, Cardamom, Cloves, Ginger powder, Chilli, All Spice.