[FROZEN] Spring Home Vegetable Spring Roll 150g 第一家蔬菜春卷

Do not thaw. Cook directly from the freezer.

Deep-Fry: Pre-heat cooking oil to 180°C. Deep-fry the frozen spring rolls for roughly 4 to 6 minutes until they achieve a gorgeous, golden-brown color.

Air-Fry: Lightly spray or brush the rolls with a small amount of cooking oil. Arrange them in a single layer and air-fry at 190°C for 10 to 12 minutes, shaking the basket halfway through until fully crispy.

Drain on paper towels and serve piping hot alongside sweet chili dipping sauce or plum sauce.

Cabbage (55%), Spring Roll Pastry (Wheat Flour, Water, Coconut Oil, Salt), Carrot (10%), Sugar, Palm Oil, Flavour Enhancer (Monosodium Glutamate E621), Salt, White Pepper.

Allergens: For allergens, including cereals containing gluten, see ingredients in bold. Contains Wheat (Gluten).