Korean Beef Bulgogi Lettuce Wraps Recipe Ingredients

Korean Beef Bulgogi Lettuce Wraps Recipe

Ingredients

• 500g–700g thinly sliced beef, ideally rib-eye or sirloin.

• 3 tbsp soy sauce.

• 2 tbsp BBQ Marinade For Beef Bulgogi.

• 1 tbsp Korean Pure Sesame Oil.

• 1–2 tsp BIBIGO Gochujang, to taste.

• 1 tbsp sugar or honey.

• 2 cloves garlic, finely grated.

• 1 tsp grated ginger.

• 1 small onion, thinly sliced.

• 2 spring onions, sliced.

• Butter lettuce or romaine leaves.

• Cooked rice, to serve.

• Kimchi, to serve.

• Sesame seeds, to finish.

Method

1. Mix the soy sauce, bulgogi marinade, sesame oil, gochujang, sugar, garlic, and ginger in a bowl.

2. Add the beef, onion, and spring onion, then coat well. Marinate for at least 30 minutes, or up to overnight for deeper flavour.

3. Heat a pan or grill over high heat and cook the beef in batches until caramelised and just cooked through.

4. Warm the rice and prepare the lettuce leaves.

5. To serve, spoon a little rice into each lettuce leaf, top with bulgogi beef, kimchi, and sesame seeds. Add extra gochujang or ssamjang if you want more heat.