Haidilao Cinnamon Stick 45g 海底撈桂皮45g

特殊价格 €1.55 常规价格 €2.99

HAIDILAO Cinnamon Stick features premium whole bark segments from the Kuaishou Xiaochu range. These sticks are selected for their intense, warming aroma and woody sweetness. Indispensable in Chinese cuisine, they provide the foundational "warm" notes required for authentic braises, meat stews, and aromatic hot pot broths. Unlike ground powder, these whole sticks release their oils slowly, ensuring a deep and balanced flavor profile without clouding your liquid.

买 €1.03 每个 3 和 save 34%

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Code:	CINNST08
原产国	中国
How to use?	Aromatic Broths: Add 1–2 sticks directly to your hot pot soup base or bone broths to add a sweet, earthy depth. Sichuan Braising: Essential for "Red Braising" (Hong Shao) and Mala Dry Pot. Simmer with soy sauce, star anise, and ginger to infuse meats like beef or pork belly. Fragrant Oils: Sizzle a stick in hot oil along with peppercorns and dried chillies to create a flavorful base for Dan-Dan noodles or homemade chilli oil. Warming Beverages: Steep a segment in hot water with tea leaves or honey for a comforting, antioxidant-rich herbal tea. Note: Remove the whole sticks before serving, as they are used for infusion and are not meant to be eaten.
Barcode	5060786253231