Unicurd Japanese Silken Tofu is a premium, ultra-smooth tofu meticulously crafted from high-quality, non-GMO soybeans. Made using traditional Japanese techniques, this pasteurized fresh tofu features a delicate, custard-like texture that melts beautifully in your mouth. Because it is incredibly smooth, it retains a high moisture content and a pure, subtle bean flavor that acts as a flawless canvas for both savory and sweet seasonings
Keep refrigerated at all times and handle with gentle care to prevent the delicate block from breaking.
Cut open the plastic film casing, invert the container onto a flat plate, and pierce a tiny hole in the bottom corners of the tray to easily slide the tofu out.
Cold Serving (Hiyayakko): Slice into cubes and serve raw, topped with minced ginger, chopped spring onions, bonito flakes, and a splash of light soy sauce.
Hot Cooking: Gently slide into traditional Japanese miso soup, hot pot broths, or spicy Sichuan Mapo Tofu during the final minutes of simmering to prevent crumbling.
Sweet Desserts: Blend into smoothies, creamy puddings, or serve warm with a sweet ginger sugar syrup.
This website uses cookies to improve your experience. By clicking “Deny”, you consent to the use of Necessary cookies only. You may also accept selected cookies only.
Validate your login
登录账户
Create New Account