[FROZEN] Ajinomoto Japanese Oyaki - Shoyu Beef 600g 日式燒汁牛肉餅 (BBD: 17/06/2026)

1. Heat 1 tablespoon of oil in a frying pan over high heat.

2. Add the frozen Oyaki and pour in 100 ml of water.

3. Cover and simmer for 6–7 minutes.

4. Remove the lid, let the water evaporate, and fry for 3 minutes, turning halfway, until golden brown and crispy.

Storage:
Keep frozen at -18°C (0°F) or colder. Do not refreeze after thawing.

Wheat flour, water, beef 16.2%, onion 7.1%, sugar, shiitake mushrooms (Lentinula edodes), soy sauce 2.1% (water, soybeans, wheat, salt), starch, rapeseed oil, modified starch, natural flavor, ginger, black pepper, garlic, raising agents: sodium carbonates, diphosphates.
May contain eggs, milk, lupin, and mustard.