FRESH Jan Jan Fried Tofu Balls 250gms 真真油豆腐

How to Use FRESH Jan Jan Fried Tofu Balls

1. Hot Pot:
   Add the tofu balls directly to your simmering broth during the last 5–7 minutes of cooking. They will soak up the flavours of the soup beautifully.

2. Stir-Fry:
   Toss the tofu balls into your wok with vegetables and your favourite sauce. Stir-fry for 5–8 minutes until heated through.

3. Curry:
   Drop the tofu balls into your curry sauce during the last 10 minutes of cooking. Let them absorb the rich, aromatic flavours.

4. Snacks:
   Heat them in an air fryer, oven, or pan for a quick and crispy snack. Serve with dipping sauces like soy sauce, sweet chilli, or hoisin.

5. Salads:
   Slice the tofu balls and use them as a topping for Asian-style salads for added texture and protein.

Quick, convenient, and delicious, FRESH Jan Jan Fried Tofu Balls are ready to elevate your meals!

Soya Bean, Water, Calcium Sulphate, Vegetable Oil