To make your easy homemade version Pork Kimchi Jjigae With Noodles, you shall:
Step 1: Heat oil in a medium saucepan over medium high heat. Add the thinly sliced pork in the pan and stir-fry until light brown in color.
Step 2: Put the kimchi in (save the juice for later) and stir-fry until fragrant.
Step 3: Add both kinds of mushrooms, followed by water that just a little more than enough to cover the kimchi and mushrooms. Bring it to a boil.
Step 4: Add the noodles, kimchi juice, and the soup base powder from the Nongshim Shin Ramyun. Reduce to medium low heat until the noodles begins to be half soften.
Step 5: Add tofu and bean sprout. Stir occasionally. Cook for another minute.
Step 6: Season with sesame oil, sugar, and salt in the noodle soup to taste.
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